Description
Easy White Chocolate Fudge is a smooth, creamy, no-bake dessert made with just 3 ingredients. Quick to make and perfect for holiday gifting or anytime snacking. Try it today for a sweet treat everyone will love!
Ingredients
Scale
3 cups white chocolate chips
⅛ teaspoon sea salt
14 oz sweetened condensed milk
Sprinkles (optional, for topping)
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, making sure the paper slightly overhangs the sides for easy removal.
- Melt the Chocolate: In a large nonstick saucepan over low heat, add the white chocolate chips. Stir frequently until the chips are completely melted and the mixture is smooth.
- Incorporate the Salt: After melting, mix in the sea salt to enhance the sweetness and create a balanced flavor profile.
- Mix in Condensed Milk: Remove the pan from heat and immediately stir in the sweetened condensed milk. Mix just until everything is well combined. The mixture will thicken quickly.
- Transfer to Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly. Use an offset spatula for a smooth finish.
- Decorate (Optional): Press sprinkles gently into the top of the fudge if you’d like to add some color and crunch.
- Chill and Set: Cover the pan and place it in the refrigerator for at least 1 hour or until the fudge is completely set.
- Cut and Serve: Once firm, lift the fudge out of the pan using the parchment paper. Cut into 1-inch squares with a sharp knife.
Notes
Use high-quality white chocolate chips for best results.
Add vanilla extract, nuts, or crushed peppermint for flavor variations.
Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes + Time (Chilling): 1 hour
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Carbohydrates: 15g
- Protein: 1g