Description
Easy Vegan Peach Cobbler is your new favorite summer dessert—gluten-free, full of fresh peaches, and topped with a golden biscuit crust. Quick to prep and perfect for sharing, this plant-based treat is bursting with warm, cinnamon-spiced flavor. Make it today and enjoy a classic dessert with a vegan twist!
Ingredients
Peach Filling:
4 1/2 cups fresh ripe peaches, thinly sliced (about 5 medium peaches)
1/3 cup brown sugar
2 tsp ground cinnamon
2 tbsp corn starch (or potato starch)
Biscuit Topping:
2/3 cup almond flour
2/3 cup glutinous white rice flour (not regular rice flour)
1/4 cup corn starch
2 1/4 tsp baking powder
1 tbsp ground cinnamon
1 tbsp organic cane sugar
1/4 tsp sea salt
6 tbsp cold vegan butter, cubed
3/4 cup vegan sour cream
3 tbsp plant milk
1 tbsp maple syrup
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the Peach Filling: In a large bowl, combine sliced peaches, brown sugar, cinnamon, and corn starch. Toss well to coat. Distribute the peach mixture uniformly in a 10.5-inch baking dish to ensure even baking.
- Make the Biscuit Topping: To create the biscuit topping, whisk together almond flour, glutinous rice flour, corn starch, baking powder, cinnamon, cane sugar, and sea salt in a separate bowl. Blend in the cold vegan butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Gently fold in the vegan sour cream, stirring just enough to moisten the dry ingredients without overmixing. Be careful not to overmix.
- Scoop out golf-ball sized portions of the dough and shape into 2-inch wide patties. Arrange them on top of the peaches, leaving some space between so the fruit peeks through.
- Mix the plant milk and maple syrup together. Brush this glaze over the biscuit tops.
- Bake in the center rack for 50-55 minutes, or until the topping is golden and the peach filling is bubbling.
- Let it rest for 20 minutes before serving.
Notes
Glutinous rice flour is essential—don’t substitute with regular rice flour.
Use ripe but firm peaches for best results.
Customize with nuts or different fruits for fun variations.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 17g
- Carbohydrates: 34g
- Protein: 3g