Description
Easy Cherry Cheesecake Fluff Recipe is a quick, no-bake dessert made with cream cheese, cherry pie filling, and marshmallows—perfect for feeding a crowd. Make it in minutes and chill until ready to serve. Try it today!
Ingredients
Scale
8 oz softened cream cheese
1 (3.4 oz) box cheesecake instant pudding mix
1 tsp vanilla extract
1/4 cup milk
8 oz Cool Whip or homemade whipped cream
1 (21 oz) can cherry pie filling
10 oz mini marshmallows
Instructions
- Prepare the Creamy Base: In a large mixing bowl, blend the softened cream cheese until it’s completely smooth. Next, incorporate the cheesecake pudding mix, vanilla extract, and milk, mixing until the texture is rich and creamy.
- Incorporate the Whipped Topping: Gently fold in the Cool Whip or your homemade whipped cream, ensuring the mixture becomes light and fluffy.
- Combine Remaining Ingredients: Stir in the cherry pie filling followed by the mini marshmallows. Mix thoroughly so all ingredients are evenly distributed.
- Refrigerate: Cover the bowl and chill the dessert in the refrigerator for a minimum of one hour before serving. This allows the flavors to blend beautifully.
Notes
Bring cream cheese to room temperature to prevent lumps.
For added crunch, top with crushed graham crackers.
Store in the fridge for up to 3 days. Best served chilled.
Swap cherry filling for blueberry or strawberry for variety.
- Prep Time: 10 minutes + Time: 1 hour chill time
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 220
- Sugar: 24g
- Carbohydrates: 32g
- Protein: 2g