Description
Easy cheesy bread recipe with garlic butter, mozzarella, and parmesan on a golden, crispy pizza crust. Quick, delicious, and perfect as a snack, appetizer, or side dish. Ready in just 30 minutes!
Ingredients
Scale
1 can Pillsbury Thin Pizza Dough
3 tablespoons butter, melted
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 1/2 cups mozzarella cheese, hand shredded
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper and unroll the pizza dough onto it. Gently stretch or roll the dough into a thin rectangle.
- Brush the entire surface of the dough with melted butter, making sure to get the edges.
- Sprinkle the dough evenly with salt, pepper, garlic powder, and Italian seasoning.
- Top with grated Parmesan and hand-shredded mozzarella cheese, spreading them evenly across the surface.
- Bake in the center rack of the oven for 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Optional: garnish with dried parsley for a pop of color and flavor.
- Slice the bread by making one horizontal cut across the center, then multiple vertical cuts about 1 to 1.5 inches apart.
- Serve warm and enjoy!
Notes
For best results, use hand-shredded cheese for maximum melt and flavor.
Add red pepper flakes for a little spice.
Great with marinara or ranch for dipping.
Can be prepped ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220kcal
- Sugar: 1g
- Carbohydrates: 18g
- Protein: 9g