Easy cheesy bread is the perfect comfort food that takes just 30 minutes from start to finish. Whether you need a quick appetizer, an irresistible game day snack, or a savory side dish, this recipe delivers flavor and simplicity in every bite. Made with gooey mozzarella, nutty parmesan, and a crispy golden crust, it requires no kneading or rising time. You’ll love how it comes together with premade pizza dough, making it a total time-saver. If you’re looking for an easy cheesy bread recipe that’s fuss-free and full of flavor, you’re in the right place.
Why You’ll Love This Easy Cheesy Bread Recipe
This easy cheesy bread recipe is a dream come true for cheese lovers. It’s buttery, crispy, and oozing with cheese in every bite. By using premade pizza dough, you skip the hassle of making dough from scratch, making it perfect for busy weeknights or last-minute guests. The garlic butter and Italian seasoning give it a rich, savory flavor that pairs beautifully with pasta, soup, or salad. Plus, the simple ingredients mean it’s budget-friendly and great for families. Once you make it, it’s sure to become a staple in your recipe rotation.
Ingredients
- 1 can Pillsbury Thin Pizza Dough
- 3 tablespoons butter, melted
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups mozzarella cheese, hand shredded
Step-by-Step: How to Make Easy Cheesy Bread
- Preheat your oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper and unroll the pizza dough onto it. Gently stretch or roll the dough into a thin rectangle.
- Brush the entire surface of the dough with melted butter, making sure to get the edges.
- Sprinkle the dough evenly with salt, pepper, garlic powder, and Italian seasoning.
- Top with grated Parmesan and hand-shredded mozzarella cheese, spreading them evenly across the surface.
- Bake in the center rack of the oven for 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Optional: garnish with dried parsley for a pop of color and flavor.
- Slice the bread by making one horizontal cut across the center, then multiple vertical cuts about 1 to 1.5 inches apart.
- Serve warm and enjoy!
Helpful Tips
- Use hand-shredded cheese for the best melt and flavor. Pre-shredded cheese can contain anti-caking agents that affect texture.
- Keep an eye on the oven during the last few minutes to prevent over-browning.
- If your dough starts to shrink as you stretch it, let it rest for 5 minutes before trying again.
- Add a light sprinkle of crushed red pepper flakes for a touch of heat.
Substitutions And Variations
- Cheese Variations: Try using cheddar, provolone, Monterey Jack, or a blend of Italian cheeses for a different flavor profile.
- Dough Options: Substitute crescent roll dough or naan flatbread for a different base texture.
- Herbs: Add fresh chopped basil, rosemary, or thyme for a herby upgrade.
- Add-ins: Mix in cooked bacon bits, sliced olives, or caramelized onions for extra flavor.
- Garlic Butter Upgrade: Mix minced fresh garlic into the butter before brushing it on for even more flavor.
Storage Instructions
Keep any leftover cheesy bread in a sealed airtight container in the refrigerator for up to three days. To reheat, place slices on a baking sheet and warm in a 350°F oven for 5 to 7 minutes until heated through. You can also reheat in the microwave for about 20 to 30 seconds, but the oven keeps the crust crispier. Avoid freezing, as the texture of the cheese and dough may become rubbery.
Nutritional Information
Estimated per serving (based on 8 servings):
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 390mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 1g
- Protein: 9g
Serving Suggestions
Easy cheesy bread is incredibly versatile. Serve it as a starter at parties, a game day snack, or a quick side for weeknight meals. Pair it with a marinara or ranch dipping sauce for added flavor. It’s also excellent alongside pasta dishes like spaghetti, lasagna, or baked ziti. For a lighter option, serve it with a side salad or roasted vegetables. Cut it into small squares for appetizer platters or larger strips for a more filling snack.
Frequently Asked Questions About Easy Cheesy Bread Recipe
Can I use homemade dough instead of canned pizza dough?
Absolutely! If you have a favorite homemade pizza dough, it works beautifully. Just make sure to roll it thin and adjust the baking time as needed.
Can I make this cheesy bread ahead of time?
Yes, you can prep everything ahead and refrigerate it covered. Bake just before serving for the freshest taste and texture.
Is it okay to use pre-shredded cheese?
While pre-shredded cheese works, hand-shredded cheese melts better and has a more satisfying texture.
Can I freeze this cheesy bread?
Freezing is not recommended, as the texture may become rubbery once reheated.
How do I prevent the crust from becoming soggy?
Make sure to preheat your oven fully and bake on the center rack. Avoid overloading with butter or toppings.
Final Thoughts
Thank you so much for stopping by to check out this easy cheesy bread recipe. I truly hope it becomes one of your go-to favorites like it is in my kitchen. There’s nothing quite like the rich, cheesy goodness and the buttery garlic flavor wrapped up in that golden crust. Plus, it’s so simple and quick to make, you’ll find yourself turning to it again and again. Whether you’re feeding a crowd or just want a comforting snack, this cheesy bread has you covered. Happy baking and thank you for being part of this food-loving community!
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Easy Cheesy Bread Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Easy cheesy bread recipe with garlic butter, mozzarella, and parmesan on a golden, crispy pizza crust. Quick, delicious, and perfect as a snack, appetizer, or side dish. Ready in just 30 minutes!
Ingredients
1 can Pillsbury Thin Pizza Dough
3 tablespoons butter, melted
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 1/2 cups mozzarella cheese, hand shredded
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper and unroll the pizza dough onto it. Gently stretch or roll the dough into a thin rectangle.
- Brush the entire surface of the dough with melted butter, making sure to get the edges.
- Sprinkle the dough evenly with salt, pepper, garlic powder, and Italian seasoning.
- Top with grated Parmesan and hand-shredded mozzarella cheese, spreading them evenly across the surface.
- Bake in the center rack of the oven for 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Optional: garnish with dried parsley for a pop of color and flavor.
- Slice the bread by making one horizontal cut across the center, then multiple vertical cuts about 1 to 1.5 inches apart.
- Serve warm and enjoy!
Notes
For best results, use hand-shredded cheese for maximum melt and flavor.
Add red pepper flakes for a little spice.
Great with marinara or ranch for dipping.
Can be prepped ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220kcal
- Sugar: 1g
- Carbohydrates: 18g
- Protein: 9g