Description
Easy Cheeseburger Pie Recipe made with ground beef, cheddar cheese, and Bisquick. A quick and hearty dinner perfect for busy weeknights. Try this comforting classic tonight!
Ingredients
Scale
1 pound lean ground beef
1 large yellow onion, finely chopped
1/2 teaspoon sea salt
1 cup sharp Cheddar cheese, shredded
1/2 cup Bisquick baking mix
1 cup whole milk
2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9-inch glass pie plate with non-stick cooking spray.
- In a skillet set over medium heat, sauté the ground beef and finely chopped onion for 8 to 10 minutes, stirring regularly, until the beef is browned. Drain any extra fat.
- Mix in the salt and spread the cooked beef mixture evenly into the prepared pie plate.
- Evenly sprinkle the shredded Cheddar cheese over the beef.
- In a separate bowl, whisk the Bisquick mix, milk, and eggs until the mixture is smooth and well blended.
- Carefully pour the batter over the beef and cheese layer in the pie plate.
- Bake in the preheated oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
- Allow the pie to rest for 5 minutes before slicing and serving.
Notes
Swap beef with ground turkey for a lighter option.
Add garlic powder or smoked paprika for extra flavor.
Store leftovers in an airtight container for up to 4 days.
Freeze wrapped slices for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 3g
- Carbohydrates: 11g
- Protein: 22g