Description
Easy Berry Cheesecake Salad is a creamy, fruity dessert made with fresh berries and a cheesecake-style fluff. This no-bake treat takes just 15 minutes and is perfect for picnics, parties, or a quick family dessert. Make it today and enjoy a refreshing, crowd-pleasing favorite!
Ingredients
Scale
8 oz cream cheese, softened
1/2 cup granulated sugar
8 oz whipped topping (like Cool Whip), thawed
3 cups strawberries, sliced
1 cup blackberries
1 cup blueberries
1 cup raspberries
Instructions
- Prepare the Base: In a large mixing bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy.
- Add the Fluff: Gently fold in the thawed whipped topping until fully incorporated with the cream cheese mixture.
- Add the Berries: Carefully add all the berries — strawberries, blackberries, blueberries, and raspberries — into the bowl.
- Combine Gently: Use a spatula to gently fold the berries into the cheesecake mixture, being careful not to mash the berries.
- Serve Immediately: For best texture and freshness, serve the salad right after combining.
Notes
For a tangy variation, substitute half the cream cheese with Greek yogurt.
Use only dry, fresh berries to prevent excess moisture.
You can also add mini marshmallows or graham cracker crumbs for texture.
Best enjoyed fresh; the salad may become watery after 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 193
- Sugar: 33g
- Carbohydrates: 44g
- Protein: 2g