Easy Baked Honey Mustard Chicken is the perfect blend of sweet, tangy, and savory flavors all in one dish. This go-to weeknight meal showcases tender, oven-roasted chicken breasts enveloped in a rich honey mustard glaze that caramelizes to golden perfection. Whether you’re cooking for your family or entertaining guests, this dish promises minimal prep with maximum flavor. Using pantry staples and fresh herbs, you’ll have a wholesome meal ready in under an hour. Keep reading to discover why this honey mustard chicken will become your new favorite dinner recipe.
Why You’ll Love This Easy Baked Honey Mustard Chicken Recipe
This honey mustard chicken recipe is a dream come true for home cooks. It takes basic ingredients and transforms them into a stunning, flavorful dish. The triple-mustard combination adds depth, while honey balances everything with natural sweetness. Browning the chicken beforehand locks in moisture, and fresh rosemary infuses an aromatic flair. Plus, it bakes effortlessly in one dish, making cleanup a breeze. Whether you’re meal prepping or hosting a dinner, this recipe delivers every time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon of your favorite chicken seasoning blend
- 2 tablespoons olive oil, divided
- ¼ cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- ½ teaspoon white vinegar
- ⅛ teaspoon paprika
- 4 sprigs fresh rosemary (optional, but highly recommended)
Step-by-Step: How to Make Easy Baked Honey Mustard Chicken
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Sear the chicken: Warm 1½ tablespoons of olive oil in a skillet over medium heat. Sprinkle the chicken breasts with your seasoning blend and brown them for around 2 minutes per side, until they develop a golden crust.
- Make the sauce: In a small bowl, whisk together ½ tablespoon olive oil, honey, Dijon mustard, yellow mustard, wholegrain mustard, white vinegar, and paprika until well combined.
- Transfer to baking dish: Place the seared chicken in the prepared baking dish. Pour the honey mustard sauce over the chicken, flipping each piece to coat fully.
- Add herbs: Nestle the rosemary sprigs between the chicken breasts.
- Bake covered: Cover the dish with foil and bake for 20 minutes.
- Bake uncovered: Remove the foil and bake for another 15 minutes, or until the chicken reaches an internal temperature of 165°F.
- Rest and serve: Allow the chicken to rest for 5 minutes before slicing or serving. This resting time helps the juices redistribute for a more flavorful bite.
Helpful Tips
- Always sear the chicken to lock in flavor and moisture.
- Use an Instant Read Meat Thermometer to ensure the chicken is perfectly cooked.
- Letting the chicken rest after baking improves texture and flavor.
- Use fresh rosemary for the best aromatic results, though dried rosemary can work in a pinch.
Substitutions And Variations
- Chicken thighs: Substitute chicken breasts with boneless, skinless thighs; adjust cooking time accordingly.
- Mustard swaps: Don’t have all three mustards? Use a mix of two or stick with Dijon for a sharper flavor.
- Sweetener alternative: Replace honey with maple syrup for a different, slightly earthier sweetness.
- Spice it up: Add a pinch of cayenne or chili flakes to the sauce for a kick.
Storage Instructions
- Refrigerate: Keep any leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze: Freeze cooled chicken in a freezer-safe container for up to 3 months.
- Reheat: Warm in a 350°F oven for 10-15 minutes or in the microwave until heated through.
Nutritional Information
- Calories: 266 kcal
- Protein: 25g
- Carbohydrates: 19g
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 72mg
- Sodium: 256mg
- Fiber: 1g
- Sugar: 18g
- Vitamin A: 97 IU
- Vitamin C: 2 mg
- Calcium: 34 mg
- Iron: 1 mg
Serving Suggestions
- Serve over a bed of rice or quinoa to soak up the extra sauce.
- Pair with roasted vegetables or a crisp garden salad.
- Add a side of garlic mashed potatoes for a comforting twist.
- Top with chopped fresh parsley or extra rosemary sprigs for added freshness and color.
Frequently Asked Questions About Easy Baked Honey Mustard Chicken
Can I prepare this honey mustard chicken ahead of time? Absolutely! You can prepare the dish up to a day in advance and store it in the refrigerator. When you’re ready to cook, simply bake as directed.
Can I use just one type of mustard? You can, but using the blend of three adds much more depth and complexity to the flavor. If you must choose one, Dijon offers the best balance.
Is it okay to skip searing the chicken? While it’s not essential, searing locks in juices and adds a richer taste and texture. It’s a worthwhile step!
How do I know when the chicken is done? Use an Instant Read Meat Thermometer. The internal temperature should be 165°F for safe and juicy chicken.
What sides go best with this dish? It pairs beautifully with roasted potatoes, steamed vegetables, or a fresh green salad.
Conclusion
Thank you for joining me in the kitchen today! I absolutely adore this Easy Baked Honey Mustard Chicken for its effortless preparation and incredible flavor. It’s sweet, tangy, savory, and simply satisfying. I hope you and your loved ones enjoy it as much as I do. Don’t forget to savor the golden glaze and aromatic rosemary in every bite. Here’s to delicious, fuss-free cooking that brings people together. Happy cooking, and thanks for being part of this food-loving community!
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Easy Baked Honey Mustard Chicken Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Easy Baked Honey Mustard Chicken is a quick and flavorful dinner made with juicy chicken breasts and a rich, tangy honey mustard glaze. It’s perfect for busy weeknights and requires just one baking dish. Try it tonight and enjoy a meal everyone will love!
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon chicken seasoning blend
2 tablespoons olive oil, divided
¼ cup honey
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 tablespoon wholegrain mustard
½ teaspoon white vinegar
⅛ teaspoon paprika
4 sprigs fresh rosemary (optional)
Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Sear the chicken: Warm 1½ tablespoons of olive oil in a skillet over medium heat. Sprinkle the chicken breasts with your seasoning blend and brown them for around 2 minutes per side, until they develop a golden crust.
- Make the sauce: In a small bowl, whisk together ½ tablespoon olive oil, honey, Dijon mustard, yellow mustard, wholegrain mustard, white vinegar, and paprika until well combined.
- Transfer to baking dish: Place the seared chicken in the prepared baking dish. Pour the honey mustard sauce over the chicken, flipping each piece to coat fully.
- Add herbs: Nestle the rosemary sprigs between the chicken breasts.
- Bake covered: Cover the dish with foil and bake for 20 minutes.
- Bake uncovered: Remove the foil and bake for another 15 minutes, or until the chicken reaches an internal temperature of 165°F.
- Rest and serve: Allow the chicken to rest for 5 minutes before slicing or serving. This resting time helps the juices redistribute for a more flavorful bite.
Notes
Chicken thighs can be used—just extend cooking time.
Use a meat thermometer to avoid overcooking.
Try maple syrup instead of honey for a twist.
Let chicken rest before slicing for juicier results.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 266
- Sugar: 18g
- Carbohydrates: 19g
- Protein: 25g