Easy Apple Pie Cinnamon Rolls Casserole is a cozy, comforting dessert that blends two classic favorites into one irresistible dish. Imagine the gooey sweetness of apple pie mixed with the soft, cinnamon-kissed goodness of cinnamon rolls. This recipe is incredibly easy to make and perfect for brunch, holiday mornings, or a quick dessert that will have everyone asking for seconds. With minimal prep and maximum flavor, Apple Pie Cinnamon Rolls Casserole is sure to become your new favorite go-to treat.
Why You’ll Love This Easy Apple Pie Cinnamon Rolls Casserole
If you’re a fan of warm, spiced desserts, this casserole will steal your heart. It combines the nostalgic taste of homemade apple pie with the ease and decadence of canned cinnamon rolls. Every bite is filled with soft, fluffy dough, sweet apple chunks, and a gooey glaze that brings it all together. It’s the ultimate comfort food and ideal for those who want a crowd-pleasing dish without spending hours in the kitchen.
Ingredients
- 1 (17.5 oz) can of store-bought cinnamon rolls (with included icing)
- 1 (21 oz) can of apple pie filling
- ½ cup (1 stick) of butter, melted
- 3 tablespoons dark brown sugar
- 1 teaspoon cinnamon powder
Step-by-Step: How to Make Apple Pie Cinnamon Rolls Casserole
- Preheat your oven to 375℉.
- Open the canned cinnamon rolls and separate the rolls. Set aside the icing or glaze.
- Cut each cinnamon roll into six bite-sized pieces.
- Evenly coat a 9×13-inch baking dish with the melted butter.
- Distribute the cinnamon roll pieces across the dish in a single layer.
- Spoon the apple pie filling over the cinnamon rolls and spread it evenly.
- Evenly dust the top with dark brown sugar and cinnamon powder.
- Place the dish in the oven and bake uncovered for 35 to 40 minutes or until the top is golden and bubbling.
- Remove from the oven and let cool for 5 to 10 minutes.
- Finish by drizzling the reserved icing over the warm casserole right before serving.
Helpful Tips
- For even more flavor, add a splash of vanilla extract or a sprinkle of nutmeg.
- Make sure to evenly spread the cinnamon roll pieces so they bake uniformly.
- If you prefer a crispier top, bake for an additional 5 minutes.
- Allow the casserole to cool slightly before adding the icing to prevent it from melting too much.
Substitutions And Variations
- Use low-sugar apple pie filling if you’re cutting back on sweetness.
- Swap the apple filling for cherry, peach, or blueberry for a fruity twist.
- Toss in some chopped pecans or walnuts for a delightful crunch.
- Try pumpkin pie filling in the fall for a seasonal variation.
- Use homemade cinnamon roll dough if you prefer to skip canned versions.
Storage Instructions
Keep any remaining casserole fresh by storing it in an airtight container in the refrigerator for up to four days. Reheat individual servings in the microwave for 30 to 45 seconds, or warm the whole casserole in a 300℉ oven for about 10 minutes. For best texture, avoid freezing as the cinnamon rolls may become soggy when thawed.
Nutritional Information
An individual serving of Apple Pie Cinnamon Rolls Casserole (based on 8 portions) contains approximately:
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 35mg
- Sodium: 450mg
- Carbohydrates: 52g
- Sugars: 30g
- Protein: 3g Note: Nutritional values may vary based on the specific brands used.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a classic dessert pairing.
- Enjoy it as a decadent brunch dish alongside coffee or chai.
- Add a dollop of whipped cream and a dash of cinnamon on top for an elegant touch.
- Serve with fresh fruit on the side to balance the sweetness.
- Make it a holiday morning tradition with a side of scrambled eggs or bacon.
Frequently Asked Questions About Apple Pie Cinnamon Rolls Casserole
Can I make this ahead of time? Yes, you can prep the casserole the night before and store it in the fridge. Bake it fresh the next morning for the best texture.
Can I use homemade apple pie filling? Absolutely. If you have homemade filling on hand, it will enhance the flavor even more.
Is this dish freezer-friendly? It’s best enjoyed fresh, but you can freeze it if needed. Just be aware the texture might change slightly upon thawing.
Can I use a different size baking dish? You can, but make sure to adjust the baking time accordingly. A smaller dish may require a longer bake time.
Is this recipe kid-friendly? Very! Kids will love the gooey texture and sweet apple flavor.
Conclusion
Thank you so much for stopping by and exploring this delicious Apple Pie Cinnamon Rolls Casserole recipe. It truly is a delightful blend of ease and indulgence, bringing together two favorites into one mouthwatering dish. Whether you’re serving it for breakfast, dessert, or a special holiday brunch, its comforting flavors and simple preparation will win hearts every time. I hope you find as much joy in making and sharing this sweet treat as I do. Happy baking, and thanks for being part of this food-loving community!
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Easy Apple Pie Cinnamon Rolls Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This Easy Apple Pie Cinnamon Rolls Casserole combines the best of both worlds: gooey cinnamon rolls and sweet apple pie filling in a warm, comforting bake that’s perfect for brunch or dessert.
Ingredients
1 (17.5 oz) can of store-bought cinnamon rolls (with icing)
1 (21 oz) can of apple pie filling
½ cup (1 stick) butter, melted
3 tablespoons dark brown sugar
1 teaspoon cinnamon powder
Instructions
- Preheat your oven to 375℉.
- Open the canned cinnamon rolls and separate the rolls. Set aside the icing or glaze.
- Cut each cinnamon roll into six bite-sized pieces.
- Evenly coat a 9×13-inch baking dish with the melted butter.
- Distribute the cinnamon roll pieces across the dish in a single layer.
- Spoon the apple pie filling over the cinnamon rolls and spread it evenly.
- Evenly dust the top with dark brown sugar and cinnamon powder.
- Place the dish in the oven and bake uncovered for 35 to 40 minutes or until the top is golden and bubbling.
- Remove from the oven and let cool for 5 to 10 minutes.
- Finish by drizzling the reserved icing over the warm casserole right before serving.
Notes
Add chopped pecans or walnuts for a crunchy twist.
For more spice, sprinkle in a pinch of nutmeg or clove.
Best enjoyed warm. Reheat leftovers in the microwave for 30–45 seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 30g
- Carbohydrates: 52g
- Protein: 3g