Description
Easter brownies recipe with a rich fudgy base, smooth chocolate topping, and colorful festive decorations. Easy to make and perfect for spring celebrations, parties, or a fun homemade dessert everyone will enjoy.
Ingredients
For the brownies
1 cup unsalted butter, melted
1 ½ cups granulated sugar
1 cup brown sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all purpose flour
¾ cup cocoa powder
½ teaspoon salt
1 cup chocolate chips
For the chocolate topping
1 ½ cups semisweet or milk chocolate chips
1 tablespoon coconut oil or butter
For decoration
½ cup white chocolate, melted
Food coloring pink blue yellow
Mini candy eggs
Sprinkles
Instructions
- Preheat oven to 350°F or 175°C and line a 9×13 inch pan with parchment paper.
- In a bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, combine flour, cocoa powder, and salt, then gently fold into the wet mixture.
- Stir in chocolate chips and spread batter evenly in the prepared pan.
- Bake for 30 to 35 minutes until a toothpick shows moist crumbs. Cool completely.
- Melt chocolate chips with coconut oil and spread over cooled brownies.
- Tint melted white chocolate with food coloring and drizzle over the top.
- Add sprinkles and candy eggs, then let set before slicing and serving.
Notes
Allow brownies to cool fully before adding topping to keep layers clean.
Use gel food coloring for vibrant pastel shades.
For neat slices, use a warm knife and wipe between cuts.
Store properly to maintain freshness and texture.
- Prep Time: 15 minutes Additional Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 470
- Sugar: 48g
- Carbohydrates: 59g
- Protein: 6g