Follow these steps for perfectly crispy, flavorful chicken every time:

1. Prepare the chicken
   Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, pound to an even 1/2 inch thickness. This ensures even cooking. Alternatively slice each breast horizontally to create thinner cutlets.
2. Mix the seasoned flour
   In a large bowl, combine the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage, paprika, and cayenne. Sifting the mixture helps distribute seasonings evenly.
3. Make the egg wash
   In a separate bowl, whisk together the eggs and water until smooth.
4. Double dredge the chicken
   Season the chicken breasts lightly with salt and pepper. Dip each breast first into the seasoned flour, making sure it is well coated. Next, dip into the egg wash, then back into the flour mixture again. Press the flour mixture into the meat so it adheres well. This double coating creates the signature extra crunch.
5. Heat the oil
   Pour canola oil into a large skillet to a depth of about 1/2 inch and heat over medium-high heat. The oil should reach around 350°F (175°C). You can test with a small pinch of flour — if it sizzles, it’s ready. If the oil is overheated, the coating may burn before the chicken is fully cooked.
6. Fry the chicken
   Carefully add the coated chicken breasts to the hot oil. Fry about 3–4 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
7. Make the honey garlic sauce
   Warm the olive oil in a small saucepan over medium heat. Stir in the minced garlic and sauté just until aromatic, around 30 seconds. Pour in the honey, soy sauce, and ground black pepper. Stir and cook for 2–3 minutes until the sauce slightly thickens.
8. Coat the chicken
   Place the crispy chicken breasts on a serving platter. Pour the warm honey garlic sauce over the top, making sure each piece gets a generous coating.
9. Serve immediately
   This chicken is best when served fresh and crispy. Top with freshly chopped green onions or a sprinkle of sesame seeds, if you like.