There’s something magical about the combination of sweet and savory flavors, especially when it comes to experimenting with new dishes. Today, I’m incredibly grateful to share with you a recipe that blends the sweetness of apples with the warmth of curry—topped off with the delicious crunch of deep-fried rice! Trust me, you won’t be able to stop at just one serving. This recipe is a game-changer for those looking to elevate their usual curry dishes with a unique twist. Whether you’re hosting friends or just trying to treat yourself, this Curry Apple and Deep-Fried Rice recipe is one to remember!
Ingredients
You will need for this recipe:
For the Curry Apple:
- 2 medium apples, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 can (400ml) coconut milk
- 1 tablespoon tomato paste
- 1 cup vegetable or chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
For the Deep-Fried Rice:
- 2 cups cooked white rice (day-old works best)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Vegetable oil for frying
How to Make Curry Apple and Deep-Fried Rice
Make the Curry Apple:
- Heat olive oil in a large pan over medium heat. Add chopped onion and sauté for 5 minutes, until softened.
- Add minced garlic and ginger, cooking until fragrant, about 1 minute.
- Stir in curry powder and turmeric, cooking for another 1-2 minutes to release the flavors.
- Add diced apples and coat them in the spice mixture. Cook for 3-4 minutes until the apples start to soften.
- Mix in tomato paste, coconut milk, and broth. Simmer for 15 minutes until the sauce thickens and the apples are tender.
- Season with salt and pepper to taste. Garnish with fresh cilantro, if desired.
Fry the Rice:
- Toss cooked rice with soy sauce and sesame oil in a bowl, ensuring it’s well-coated.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the rice in batches, spreading it into a single layer and letting it crisp for 2-3 minutes on each side.
- Remove and drain on paper towels.
Serve and Enjoy:
- Serve the curry apples over or alongside the crispy deep-fried rice.
- Garnish with cilantro and enjoy the beautiful balance of sweet, spicy, and crunchy!
Details and nutritional information
Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
Nutrition (Per Serving)
- Serving Size: 1 portion of curry and rice
- Calories: 380 kcal
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
If you’re a fan of quick and delicious recipes like this apple and deep-fried rice, you’ll love trying some of my other easy recipes. Be sure to check out my fried jalapeños with brie and honey drizzle. These recipes are just as simple to make and perfect for any occasion!
Storage Instructions For Curry Apple and Deep-Fried Rice Recipe
To store your Curry Apple and Deep-Fried Rice, make sure each component is kept separately to maintain the best texture and flavor.
For the Curry Apple:
- Transfer the cooled curry into an airtight container and store it in the refrigerator for up to 3 days.
- To reheat, warm the curry on the stovetop over low heat, stirring occasionally, or microwave in 30-second intervals until heated through.
For the Deep-Fried Rice:
- Allow the fried rice to cool completely before storing it in an airtight container.
- Keep it in the fridge for up to 2 days. However, note that the rice will lose its crispy texture after refrigeration.
- To regain some crispiness, reheat the rice in a non-stick skillet over medium heat, adding a small amount of oil if necessary, and fry until warmed through and slightly crispy again.
Freezing: You can freeze the curry for up to 2 months in a freezer-safe container. Thaw in the fridge overnight before reheating. However, deep-fried rice is best enjoyed fresh, as freezing can further affect the texture.
FAQs About Curry Apple and Deep-Fried Rice
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a slightly nuttier flavor, and it can still get crispy when fried.
What kind of curry powder should I use?
You can use any curry powder you prefer, but I recommend a mild or medium curry powder to keep the balance with the sweetness of the apples.
How can I prevent the rice from being too oily?
Make sure the oil is hot enough before adding the rice. If it’s not, the rice will soak up too much oil. Also, drain the fried rice on paper towels to remove excess grease.
Conclusion
This Curry Apple and Deep-Fried Rice recipe is a delightful blend of sweet, savory, and crunchy textures that will elevate any meal. The warm, fragrant curry with tender apples perfectly complements the crispy fried rice, creating a unique dish that’s both comforting and exciting. Whether you’re cooking for yourself or sharing with family and friends, this recipe is sure to impress with its bold flavors and creative twist.
Best of all, it’s versatile! You can easily customize it to your preferences by adding protein, adjusting the spice level, or experimenting with different apple varieties. Plus, the curry stores well, making it perfect for meal prepping or enjoying leftovers.
So, don’t wait—give this delicious dish a try and experience the wonderful combination of flavors for yourself. Let me know how it turns out, and happy cooking!