Description
Crockpot Mississippi Meatballs are an easy slow cooker dinner made with just 6 simple ingredients and 5 minutes of prep. Tender meatballs simmer in a rich, buttery ranch and au jus sauce with tangy pepperoncini for bold Southern flavor. Perfect for busy weeknights, potlucks, or meal prep.
Ingredients
2 pounds frozen precooked meatballs
1 package ranch dressing mix or 3 tablespoons homemade ranch seasoning
1 package au jus mix or brown gravy mix
1 half cup beef broth
1 half cup pepperoncini peppers without the juices
6 tablespoons butter, sliced
Mashed potatoes or rice for serving, optional
Instructions
Step 1: Prepare the slow cooker
Start by adding the frozen precooked meatballs directly into a 6 quart slow cooker. There is no need to thaw them first, which saves time and keeps prep effortless.
Step 2: Add the seasonings
Sprinkle the ranch dressing mix evenly over the meatballs. Then sprinkle the au jus mix or brown gravy mix on top. This layering ensures every meatball absorbs maximum flavor as it cooks.
Step 3: Add liquid and toppings
Pour the beef broth over the seasoned meatballs. This helps create the rich sauce. Next, scatter the pepperoncini peppers over the top. Finish by placing sliced butter evenly across the surface.
Step 4: Cook low and slow
Cover the slow cooker with the lid. Cook on LOW for 5 to 6 hours or on HIGH for 2 and a half to 3 hours. The meatballs will become tender and infused with savory, buttery flavor.
Step 5: Serve and enjoy
Once cooked, gently stir to coat the meatballs in the sauce. Serve hot over mashed potatoes, rice, egg noodles, or alongside your favorite vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until hot.
You can substitute frozen chicken or turkey meatballs for a lighter option.
If using fully cooked homemade meatballs, reduce cooking time by 1 hour on LOW or 30 minutes on HIGH.
For a thicker sauce, cook uncovered for the last 30 minutes on HIGH.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American