Looking for the easiest way to make a delicious dinner with almost no effort? This Crockpot Italian Chicken recipe is the ultimate answer. With just three simple ingredients—Italian dressing, Parmesan cheese, and boneless chicken breasts—you’ll have a flavorful, tender meal ready when you walk through the door. Perfect for busy weeknights or lazy Sundays, it requires only five minutes of prep. Toss everything into your slow cooker in the morning, and come home to the comforting aroma of an Italian classic. This isn’t just an easy recipe—it’s a weeknight dinner revolution.
Why You’ll Love This Recipe
- Only 3 ingredients: No lengthy grocery list required.
- Set-it-and-forget-it: Perfect for hectic weekdays or lazy weekends.
- Highly adaptable: Delicious served over pasta, rice, or even atop a crisp green salad.
- Crowd-pleaser: Great for picky eaters and adults alike.
- Effortless cleanup: Fewer dishes means more relaxation after dinner.
Ingredients
- 1 (16-ounce) bottle of Italian dressing (we recommend Olive Garden℠ Signature Italian Dressing)
- 1/4 cup freshly grated Parmesan cheese
- 4 boneless, skinless chicken breasts
How to Make Crockpot Italian Chicken
- Mix the Sauce: In a medium bowl, combine the Italian dressing with the grated Parmesan cheese. Stir until well blended.
- Add the Chicken: Arrange the chicken breasts at the bottom of your slow cooker.
- Top and Seal: Evenly drizzle the dressing mixture over the chicken, then cover the cooker.
- Slow Cook to Perfection: Cook on low for 7 to 8 hours, until the chicken is juicy, fully cooked, and shreds easily.
- Serve: Plate it hot and enjoy with your favorite sides.
Helpful Tips
- Use a meat thermometer: Chicken is done when it reaches an internal temperature of 165°F.
- Create variety: Shred the chicken with two forks and pile it onto buns, tortillas, or lettuce wraps.
- Add veggies: Toss in sliced bell peppers or onions during the last two hours of cooking.
Substitutions And Variations
- Dressing alternatives: Try balsamic vinaigrette or zesty Italian for a twist.
- Cheese swap: Use Asiago or Romano for a different flavor profile.
- Protein options: Substitute chicken thighs or pork loin for a different texture.
- Turn up the heat: Sprinkle in red pepper flakes or a splash of hot sauce for added kick.
Frequently Asked Questions
Can I use frozen chicken? Yes, but ensure your crockpot reaches a safe temperature quickly. Cooking time may increase.
Can I cook this on high? Absolutely. Cook on high for about 4 hours, but check doneness to avoid overcooking.
Is it keto-friendly? Yes! This recipe is low in carbs and high in protein, ideal for keto or low-carb diets.
Storage Instructions
- Keep it fresh: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze: Freeze in freezer-safe bags or containers for up to 3 months.
- Reheat: Warm gently in the microwave or on the stovetop with a splash of water or broth to retain moisture.
Conclusion
This Crockpot Italian Chicken is the definition of simple yet delicious. With just three basic ingredients and minimal prep, you can enjoy a hearty, satisfying meal without the stress. Whether you’re serving a hungry family or preparing meals for the days ahead, this recipe is consistently reliable. Give it a try tonight and let us know how you served it—over pasta, in sandwiches, or as a low-carb delight. Don’t forget to explore our other easy chicken recipes for more dinner inspiration!
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Crockpot Italian Chicken
- Total Time: 8 hours 5 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
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Crockpot Italian Chicken is a 3-ingredient, slow-cooked dinner perfect for busy weeknights. Just add chicken, Italian dressing, and Parmesan to your slow cooker and come home to a flavorful, tender meal. Try it tonight for an effortless dinner win!
Ingredients
1 (16-ounce) bottle Italian dressing (Olive Garden℠ Signature recommended)
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breasts
Instructions
- Mix the Sauce: In a medium bowl, combine the Italian dressing with the grated Parmesan cheese. Stir until well blended.
- Add the Chicken: Arrange the chicken breasts at the bottom of your slow cooker.
- Top and Seal: Evenly drizzle the dressing mixture over the chicken, then cover the cooker.
- Slow Cook to Perfection: Cook on low for 7 to 8 hours, until the chicken is juicy, fully cooked, and shreds easily.
- Serve: Plate it hot and enjoy with your favorite sides.
Notes
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You can use chicken thighs instead of breasts.
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Add bell peppers or onions in the last 2 hours for extra flavor.
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Shred the chicken for sandwiches or wraps.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 506
- Sugar: 13g
- Carbohydrates: 15g
- Protein: 39g