Crockpot Honey Garlic Chicken is the ultimate answer to busy weeknight dinners—easy, flavorful, and always satisfying. With just a handful of simple ingredients like honey, soy sauce, garlic, and chicken breasts, this slow cooker meal delivers a perfectly balanced blend of sweet and savory that melts in your mouth. Whether you’re feeding a hungry family or prepping lunches for the week, this recipe is a reliable crowd-pleaser. The best part? Your crockpot does all the work while you go about your day. Serve it over fluffy rice or noodles, and you’ve got a comforting, stress-free dinner everyone will love.
Why You’ll Love This Recipe
- Effortless prep with big payoff—just toss and go.
- Kid-approved flavor with a sticky, sweet sauce they’ll devour.
- Perfect for meal prep—easy to double and store.
- Customizable—add veggies or spice it up.
- Hearty and satisfying, yet budget-friendly and wholesome.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper, to taste
How to Make Crockpot Honey Garlic Chicken
- Prepare the Chicken
Arrange the chicken breasts evenly at the bottom of your slow cooker in a single layer. - Mix the Sauce
Combine honey, soy sauce, minced garlic, ground ginger, salt, and pepper in a bowl, whisking until smooth. - Combine & Cook
Pour the sauce mixture over the chicken. Cover and cook on low for 3–4 hours or until the chicken is cooked through and tender. - Finish & Serve
If desired, take out the chicken, shred it using two forks, then mix it back into the sauce to coat thoroughly. Serve hot over rice, noodles, or vegetables.
Helpful Tips
- Use chicken thighs for a juicier texture.
- To thicken the sauce, add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) during the last 30 minutes.
- Add chopped vegetables like carrots or bell peppers in the last hour of cooking for extra nutrients.
- Double the sauce if serving with rice or if you love extra sauciness.
Substitutions And Variations
- Soy Sauce Alternatives: Use tamari or coconut aminos for a gluten-free version.
- Sweeteners: Swap honey with maple syrup or brown sugar for a different flavor profile.
- Add Heat: Include a teaspoon of sriracha or red pepper flakes for a spicy twist.
- Protein Switch: For a different take, substitute the chicken with boneless pork chops or firm tofu.
- Garnish Ideas: Sprinkle with sesame seeds and chopped scallions before serving.
Frequently Asked Questions
Can I use frozen chicken in the crockpot?
It’s not recommended. Always thaw chicken first to ensure even cooking and food safety.
Can I cook it on high instead of low?
Yes, you can cook on high for 2 to 2.5 hours, but low yields more tender results.
What’s the best way to serve it?
Over white or brown rice, noodles, or stir-fried vegetables. It’s also great in lettuce wraps or over a salad!
Is it freezer-friendly?
Definitely—just pack the leftovers in a sealed container and freeze for as long as three months.
Storage Instructions
- Refrigerator: In the fridge, this dish keeps well in a tightly sealed container for up to five days.
- Freezer: Once cooled, transfer to a freezer-safe container and store for up to three months.
- Reheating: To reheat, microwave in one-minute intervals or warm in a skillet over medium heat, adding a bit of water or broth to refresh the sauce.
Conclusion
If you’re looking for a low-effort, high-reward dinner that your whole family will love, this Crockpot Honey Garlic Chicken is the answer. It’s a flavorful, foolproof recipe that turns humble ingredients into something crave-worthy. Whether it’s your first time using a slow cooker or you’re a seasoned pro, this dish is sure to become a staple in your recipe rotation. Try it tonight, and don’t forget to leave a comment or tag us with your creations. Looking for more slow-cooker favorites? Explore the related recipes above!
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Crockpot Honey Garlic Chicken
- Total Time: 3 hours 5 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crockpot Honey Garlic Chicken is a flavorful, family-friendly slow cooker meal made with just a few pantry staples. Sweet, savory, and satisfying, it’s perfect for busy weeknights. Serve over rice or noodles and enjoy a fuss-free dinner.
Ingredients
4 boneless, skinless chicken breasts
½ cup honey
¼ cup low-sodium soy sauce
4 cloves garlic, minced
1 tsp ground ginger
Salt and pepper, to taste
Instructions
- Prepare the Chicken
Arrange the chicken breasts evenly at the bottom of your slow cooker in a single layer. - Mix the Sauce
Combine honey, soy sauce, minced garlic, ground ginger, salt, and pepper in a bowl, whisking until smooth. - Combine & Cook
Pour the sauce mixture over the chicken. Cover and cook on low for 3–4 hours or until the chicken is cooked through and tender. - Finish & Serve
If desired, take out the chicken, shred it using two forks, then mix it back into the sauce to coat thoroughly. Serve hot over rice, noodles, or vegetables.
Notes
Use chicken thighs for extra juiciness.
Add chopped veggies during the last hour for a one-pot meal.
To thicken the sauce, stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
Double the sauce if you like extra to drizzle over sides.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 20g
- Carbohydrates: 25g
- Protein: 28g