Description
Crockpot Christmas Candy is the ultimate holiday treat! Made in the slow cooker with almond bark, chocolate, peanuts, and pecans, it’s easy, delicious, and perfect for gifting or festive gatherings. Just melt, mix, and chill—holiday candy doesn’t get simpler than this!
Ingredients
Scale
- 2 cups dry roasted or salted peanuts
- 1 cup chopped pecans
- 1 ½ cups creamy peanut butter
- 1 lb. vanilla almond bark
- 1 lb. chocolate almond bark
- 12 oz. dark chocolate chips
- ¼ cup Christmas sprinkles (optional)
Instructions
- Place all ingredients, except for the Christmas sprinkles, into your slow cooker.
- Set the slow cooker to low for 2 hours or high for 1 hour, stirring every 20 minutes.
- Once everything is melted and mixed well, scoop 2 tablespoons into each cupcake liner set in a muffin tin.
- Top with Christmas sprinkles, then refrigerate for 1-2 hours until set.
- Remove from liners and enjoy!
Notes
- Storage: Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for a firmer texture.
- Variations: Substitute peanuts with Rice Krispies or pretzels, or add in crunchy chow mein noodles for extra texture.
- No slow cooker? Melt chocolate on the stovetop over low heat, stirring frequently.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 325 kcal
- Sugar: 22 g
- Cholesterol: 1 mg