Description
Crockpot Chicken and Stuffing is the perfect all-in-one slow cooker dinner. Juicy chicken, green beans, and savory stuffing are layered and slow-cooked to perfection in a creamy sauce. Ideal for busy weeknights or cozy meals at home.
Ingredients
3 boneless, skinless chicken breasts (1½ to 2 lbs)
1 tsp kosher salt
½ tsp black pepper
1 tsp garlic powder
½ tsp dried Italian seasoning
1 can (14.5 oz) green beans, drained
1 box (6 oz) chicken stuffing mix
1 can (10.5 oz) low-sodium cream of chicken soup
1¼ cups low-sodium chicken broth, divided
¼ cup sour cream
¼ cup butter, melted
Instructions
-
Prep the crock pot.
Coat a 6‑quart slow cooker with nonstick spray (or lightly butter the inside). -
Layer the chicken.
Arrange the chicken breasts in a single, even layer at the base. -
Season the chicken.
In a small bowl, whisk together salt, black pepper, garlic powder, and Italian seasoning. Sprinkle evenly over both sides of the chicken breasts. -
Add green beans.
Scatter the drained green beans (or fresh/frozen) over the seasoned chicken. -
Add dry stuffing.
Dump the stuffing mix on top, spreading it into an even layer (don’t stir it in). -
Make the sauce.
In a medium bowl, mix together the cream of chicken soup, 1 cup of chicken broth, sour cream, and melted butter until smooth. -
Pour sauce.
Carefully pour the sauce over the stuffing layer (again, don’t stir). -
Cook low & slow.
Cover and cook on High for 4 to 5 hours, or Low for 6 to 7 hours. The chicken should reach 165 °F (74 °C) on an instant‑read thermometer. Be cautious not to overcook. -
Fluff the stuffing.
Once done, gently stir the stuffing mixture with a fork to fluff it up. If it seems dry, add the remaining ¼ cup of chicken broth and stir again. -
Serve.
Divide onto plates or bowls and enjoy warm.
Notes
Use fresh or frozen green beans if desired (~2 cups).
Add 1 cup diced onion, celery, corn, or peas for variety.
Swap cream of chicken with mushroom or celery soup.
Chicken thighs work just as well.
Use gluten-free stuffing mix and soup for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
Nutrition
- Serving Size: 1 plate
- Calories: 389 kcal
- Carbohydrates: 39 g
- Protein: 22 g