Crockpot beef stroganoff is the ultimate comfort food that brings together tender, slow-cooked stew meat and a rich, creamy mushroom sauce, all served over buttery egg noodles. This fuss-free recipe is perfect for busy weeknights or cozy weekends when you want a hearty and satisfying meal without the stress. By using a slow cooker, you allow the flavors to meld beautifully, making every bite savory and delicious. This family-friendly dish requires minimal prep, uses pantry staples, and is guaranteed to become a favorite in your recipe rotation. Let’s dive into this deliciously easy crockpot beef stroganoff recipe!
Why You’ll Love This Crockpot Beef Stroganoff Recipe
There are so many reasons to fall in love with this crockpot beef stroganoff recipe. First, it’s incredibly easy to make with only a few simple ingredients and less than 10 minutes of prep time. The slow cooker does all the heavy lifting, tenderizing the beef and blending the flavors together effortlessly. The creamy mushroom sauce is rich and satisfying, while the egg noodles add the perfect texture and heartiness to the dish. Whether you’re feeding a hungry family or meal prepping for the week, this dish is a comforting, foolproof choice that’s always a hit.
Ingredients
- 2.5 pounds stew meat
- 2 (10.5 oz) cans Campbell’s Golden Mushroom Soup
- 1/2 cup water
- 1 small onion, diced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 8 ounces cream cheese, cubed and at room temperature
- 1 pound egg noodles, cooked
- Optional: fresh parsley for garnish
Step-by-Step: How to Make Crockpot Beef Stroganoff
- Season the meat: Place the stew meat into the bottom of a 6-8 QT crockpot. Season with salt, pepper, and garlic powder. Stir to ensure the meat is evenly coated with the seasoning.
- Add the soup: Pour in both cans of Golden Mushroom Soup. Fill the empty cans with water (1/4 cup each), swirl to release the remaining soup, and add to the crockpot.
- Mix in flavor: Add the diced onion and Worcestershire sauce. Stir everything together to combine well.
- Slow cook: Cover with the lid and set the crockpot to cook on LOW for 8 hours.
- Add cream cheese: At the 7.5-hour mark, add the cubed cream cheese. Stir gently to incorporate, then let it continue cooking for the final 30 minutes.
- Shred and smooth: After 8 hours, stir the contents thoroughly, breaking down any large chunks of beef and making sure the cream cheese is fully melted and smooth.
- Combine with noodles: Stir in the cooked egg noodles until well combined.
- Serve: Garnish with fresh parsley if desired. Serve warm and enjoy!
Helpful Tips
- Use room-temperature cream cheese to ensure it melts smoothly into the sauce without clumping.
- Brown the beef first for added depth of flavor if you have extra time, though it’s optional.
- Stir gently after adding the noodles to avoid breaking them up too much.
- Adjust seasoning at the end of cooking. Taste before serving and add more salt, pepper, or garlic powder as needed.
- Double the batch if feeding a crowd or planning for leftovers. This recipe scales well.
Substitutions And Variations
- Meat options: Swap stew meat with chuck roast, sirloin tips, or even ground beef if desired.
- Mushroom soup: Substitute Golden Mushroom Soup with Cream of Mushroom if preferred, though the flavor will be milder.
- Add mushrooms: For extra texture and umami, stir in sliced mushrooms at the beginning of the cook time.
- Make it dairy-free: Use a plant-based cream cheese alternative and a dairy-free mushroom soup.
- Low-carb version: Skip the egg noodles and serve over cauliflower rice or zucchini noodles.
Storage Instructions
Keep any leftover beef stroganoff in a sealed airtight container in the fridge for up to four days. To reheat, warm it gently in a saucepan over low heat or in the microwave, stirring occasionally. If the sauce has thickened too much, add a splash of milk or broth to loosen it. You can also freeze the beef and sauce (without the noodles) for up to 3 months. Thaw overnight in the fridge before reheating and adding freshly cooked noodles.
Nutritional Information
Approximate per serving (based on 8 servings):
- Calories: 520
- Protein: 36g
- Carbohydrates: 35g
- Fat: 28g
- Saturated Fat: 13g
- Cholesterol: 120mg
- Sodium: 960mg
- Fiber: 2g
- Sugar: 4g
Note: Nutritional values may vary depending on the exact ingredients used.
Serving Suggestions
This crockpot beef stroganoff pairs beautifully with a variety of sides:
- Pair with steamed green beans or broccoli to add a healthy, balanced side
- Serve with a crisp side salad dressed in tangy vinaigrette to cut through the richness
- Garlic bread or dinner rolls to soak up the creamy sauce
- Mashed potatoes as an alternative to noodles for extra comfort
Top with a sprinkle of fresh parsley or chives for a pop of color and flavor.
Frequently Asked Questions About Crockpot Beef Stroganoff
Can I use a different cut of beef? Yes! Chuck roast, sirloin tips, or even sliced steak work well in this recipe. Just ensure it’s a cut that becomes tender with slow cooking.
Can I cook it on high instead of low? You can cook it on high for about 4 to 5 hours, but low and slow yields the most tender results.
Do I have to use egg noodles? Not at all. You can serve this stroganoff over rice, mashed potatoes, or even a bed of steamed veggies for a lower-carb option.
Can I freeze beef stroganoff? Yes, though it’s best to freeze the meat and sauce without the noodles. Add freshly cooked noodles after reheating for the best texture.
How do I thicken the sauce? If you want a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the last 30 minutes of cooking.
Final Thoughts
Thank you so much for stopping by to try this crockpot beef stroganoff recipe. It’s one of my personal favorites for how effortlessly it comes together and how rich and flavorful each bite is. The creamy mushroom sauce, tender beef, and hearty noodles create a dish that’s both comforting and crowd-pleasing. I hope this recipe brings warmth to your kitchen and joy to your table. Enjoy every spoonful, and remember—great food is even better when shared. Happy cooking and thank you for being part of our food-loving community!