Description
Crock Pot Candy is a quick and festive holiday treat made with just a few simple ingredients. Packed with peanuts, pecans, peanut butter, and rich chocolate, it’s perfect for parties, gifts, or an easy dessert. Save this recipe and make a batch today!
Ingredients
Scale
1 cup smooth peanut butter
2 cups salted peanuts
2 cups chopped pecans
1.5 cups semi-sweet chocolate chips
4 ounces white chocolate (chips or chopped block)
Instructions
- Add Ingredients to Crock Pot: Begin by placing the peanut butter, salted peanuts, chopped pecans, semi-sweet chocolate chips, and white chocolate into your crock pot.
- Heat the Mixture: Set your crock pot to high and allow the mixture to heat for 30 minutes. This will begin to melt the chocolate and soften the peanut butter.
- Stir Thoroughly: After 30 minutes, give everything a good stir to ensure the ingredients are evenly combined. Continue heating on high for an additional 30 minutes, stirring occasionally.
- Portion the Candy: Line a baking sheet with cupcake liners. Once the mixture is fully melted and smooth, use a spoon to drop portions into each liner. Optionally, top each with festive sprinkles.
- Chill and Set: Place the tray in the refrigerator for at least 1 hour to allow the candy to firm up completely.
- Serve and Enjoy: Once set, your Crock Pot Candy is ready to enjoy or package for gifts!
Notes
Use a slow cooker liner or nonstick spray for easy cleanup.
A cookie scoop helps keep portions even.
Feel free to mix in other nuts, marshmallows, or holiday sprinkles.
Store in the fridge for up to 2 weeks or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 1 hour Additional Time: 1 hour
- Category: Candy, Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 14g
- Carbohydrates: 20g
- Protein: 6g