Description
Crock Pot Angel Chicken is a creamy, flavorful, and incredibly easy-to-make dish! Tender chicken slow-cooked in a rich sauce made with cream of chicken, onion and chive cream cheese, and Italian seasoning, served over angel hair pasta. This dish is perfect for busy weeknights or when you want a comforting meal without a lot of fuss. Try it for a simple, crowd-pleasing dinner!
Ingredients
Scale
- 8 boneless, skinless chicken breast tenders (or 4 chicken breasts, cut into tenders)
- 1/4 cup butter, melted
- 1/2 cup chicken stock
- 1 (10.5 oz) can of cream of chicken soup
- 4 oz (1/2 cup) onion and chive cream cheese
- 1 oz packet of dry Italian salad dressing mix
- 1 lb angel hair pasta (prepared according to package directions)
Instructions
- Turn crock pot onto high to start warming it up.
- Add the melted butter, chicken stock, cream of chicken soup, cream cheese, and Italian dressing mix to the crock pot. Whisk together until smooth.
- Place chicken tenders in the crock pot, ensuring they are coated with the sauce.
- Cover and cook on high for 2-2.5 hours or on low for 4-4.5 hours, until the chicken reaches an internal temperature of 165°F.
- Prepare angel hair pasta according to package instructions.
- Serve the chicken and sauce over the cooked pasta and enjoy!
Notes
- Use spaghetti or fettuccine if you don’t have angel hair pasta on hand.
- Chicken thighs can be used in place of chicken tenders for extra juiciness.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months
- Prep Time: 10 minutes
- Cook Time: 2-2.5 hours (on high) or 4-4.5 hours (on low)
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: ~450 kcal
- Sugar: ~3 g
- Cholesterol: ~130 mg