Description
Crispy Sweet Potato Balls are crunchy on the outside, creamy on the inside, and filled with melty mozzarella cheese. These bite-sized snacks are perfect for parties, family dinners, or anytime you want a fun and flavorful treat. Quick to make, freezer-friendly, and irresistibly cheesy—save and try them today!
Ingredients
2 sweet potatoes
2 tablespoons butter, softened
1/3 cup Parmesan cheese, shredded
1.5 teaspoons salt
1/2 teaspoon garlic powder
2 tablespoons cornstarch
1 egg
3/4 cup panko bread crumbs
Mozzarella cheese, cubed (as needed)
Oil for frying
Instructions
- Boil the sweet potatoes: Peel and slice the sweet potatoes into chunks. Boil them in water for about 10 to 12 minutes, or until they are tender enough to mash. Drain and allow them to cool slightly, then dry thoroughly with paper towels to remove excess moisture.
- Mash and mix: Place the sweet potatoes in a large mixing bowl and mash them until smooth. Add in the softened butter, cornstarch, salt, garlic powder, shredded Parmesan, egg, and panko bread crumbs. Stir until everything is well combined and forms a cohesive dough.
- Form the balls: Scoop out a heaping teaspoon of the sweet potato mixture and flatten slightly. Place a small cube of mozzarella in the center and gently roll the mixture into a ball, ensuring the cheese is fully enclosed.
- Heat the oil: In a deep pot, heat oil to 350 degrees Fahrenheit. You’ll know the oil is ready when a small piece of dough sizzles immediately upon contact.
- Fry until golden: Carefully lower the balls into the hot oil in batches. Fry until they turn golden brown and crispy on all sides, about 2 to 3 minutes per batch. Use a slotted spoon to lift them out and transfer to a plate lined with paper towels to soak up any extra oil.
- Serve hot: Enjoy the crispy sweet potato balls immediately while they’re hot and the cheese is deliciously melty inside.
Notes
Use a thermometer to keep oil at 350°F for best results.
Add chopped parsley or smoked paprika for extra flavor.
To bake instead of fry: place on a lined tray, spray with oil, and bake at 400°F for 15–20 minutes, flipping once.
Freeze uncooked balls for up to 1 month and fry from frozen when needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American