Description
Creamy No-Bake Peach Cheesecake is the ultimate summer dessert—cool, fruity, and full of flavor. Made in just minutes, this easy treat is perfect for warm days and backyard gatherings. With a graham cracker crust, peach gelatin, and fresh peaches folded into a creamy filling, it’s a refreshing dessert your guests will love. Try it today!
Ingredients
2 cups graham cracker crumbs
6 tablespoons margarine, melted
1 cup granulated sugar, divided
4 packages (8 oz. each) Neufchatel cheese, softened
1 package (3 oz.) peach-flavored gelatin
1 tub (8 oz.) whipped topping, thawed
2 fresh peaches, finely chopped
Instructions
- Create the crust: Stir together graham cracker crumbs, melted margarine, and 1/4 cup sugar in a bowl. Press this mixture into the base of a 13×9-inch pan and refrigerate until ready to use.
- Mix the filling: Beat Neufchatel cheese with the remaining 3/4 cup sugar until smooth. Add in the peach gelatin powder and mix until fully blended.
- Combine ingredients: Fold in whipped topping and chopped peaches gently, making sure everything is evenly incorporated.
- Chill to set: Pour the filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours or until the cheesecake is firm.
Notes
Let Neufchatel cheese sit at room temperature for easier mixing.
Garnish with extra peach slices or graham crumbs before serving.
Chill overnight for best flavor and texture.
Substitute cream cheese if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes + Time (Chill Time): 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Carbohydrates: 26g
- Protein: 4g