Description
Creamy Jello Yogurt Fluff is a light, 2-ingredient, low-calorie dessert that’s ready in minutes! Refreshing, fruity, and perfect for healthy snacking or a quick summer treat.
Ingredients
3/4 cup boiling water
1 packet sugar-free gelatin (4-serving size, any flavor)
1/2 cup cold water
Ice cubes to bring total chilled water to 1 1/4 cups
1 cup plain non-fat yogurt (regular or Greek)
Optional: Fresh or frozen fruit like strawberries, raspberries, blueberries, or peaches for topping
Instructions
- Dissolve the Gelatin: Add the boiling water to a blender, then mix in the sugar-free gelatin and blend on low for about 30 seconds until it dissolves completely.
- Cool the Mixture: In a measuring cup, mix the cold water and ice cubes to make 1 1/4 cups total chilled liquid. Add this to the blender and pulse a few times.
- Add the Yogurt: Spoon the plain non-fat yogurt into the blender. Blend on high for 30 to 45 seconds, or until the mixture is smooth, light, and frothy.
- Refrigerate: Divide the fluffy mixture evenly into 5 small bowls or ramekins. Chill in the refrigerator for at least 30 minutes until set.
- Serve: Add a topping of your favorite fruits, if desired, and savor this delicious treat!
Notes
Use any flavor of sugar-free gelatin you like—strawberry, orange, or raspberry are great choices. You can substitute cottage cheese for yogurt or use Greek yogurt for added thickness. Try using a whisk or electric mixer if you don’t have a blender. Best eaten within 2 days. Do not freeze.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Blended, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 30
- Sugar: 2g
- Carbohydrates: 6g
- Protein: 1g