Description
Creamy Garlic White Pizza Sauce is everything you love about Alfredo—bold, cheesy, garlicky goodness—tailored perfectly for pizza. Ready in 15 minutes, this sauce is thick, rich, and full of flavor. Spread it on dough, use it as a dip, or drizzle over veggies—you’ll find endless delicious uses. It’s comfort in sauce form!
Ingredients
1 & ½ tablespoons butter
4 large garlic cloves, minced
1 & ½ tablespoons all-purpose flour
1 cup milk (whole milk for best results)
¼ cup grated Parmesan cheese
¼ cup cream cheese
Salt and black pepper, to taste
Instructions
In a medium saucepan over medium heat, melt the butter.
Add the minced garlic and cook for about 1 minute until fragrant—don’t let it brown!
Stir in the flour to form a paste, cooking for 1–2 minutes while stirring constantly.
Gradually whisk in the milk until smooth and slightly thickened.
Remove from heat. Stir in Parmesan, cream cheese, salt, and pepper until fully melted and combined.
Use immediately on your favorite pizza, or let cool and store for later!
Notes
Makes enough for one large pizza or a generous batch of dipping sauce.
Use room temperature cream cheese for easier blending.
Want more flavor? Add a pinch of Italian seasoning or crushed red pepper flakes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American,Italian
Nutrition
- Serving Size: ¼ cup
- Calories: 149
- Sugar: 2g
- Protein: 5g
- Cholesterol: 33 mg