Description
Cream Cheese Cherry Pie is an easy, no-bake dessert with a rich cream cheese filling, fluffy whipped topping, and sweet cherry pie finish. A perfect make-ahead treat for holidays or everyday cravings—try it today!
Ingredients
Scale
1 (6 oz) prepared graham cracker crust
1 (8 oz) package cream cheese, softened
¼ cup granulated sugar
2 tablespoons sour cream
1 teaspoon lemon juice (fresh or bottled)
½ teaspoon vanilla extract
1½ cups Cool Whip (half of an 8 oz container)
1 (21 oz) can cherry pie filling
Instructions
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer on medium speed until smooth.
- Add Flavorings: Mix in the sour cream, lemon juice, and vanilla extract until well combined.
- Fold in Cool Whip: Gently fold in the Cool Whip using a spatula until the mixture is uniform.
- Fill the Crust: Transfer the creamy mixture into the ready-made graham cracker crust and smooth the surface with a spatula.
- Chill: Cover the pie with the included plastic lid or plastic wrap and refrigerate for at least 6 hours to set.
- Add Topping: After the pie has set, spoon the cherry pie filling over the top. You can spread it evenly or concentrate it in the center for a decorative touch.
- Final Chill: Refrigerate the pie for an additional 2 hours before serving.
Notes
Use room-temperature cream cheese for a smoother texture.
Homemade whipped cream (¾ cup cream + 2 tbsp powdered sugar) can replace Cool Whip.
Plan ahead: this pie needs at least 8 hours of refrigeration.
Store leftovers in the fridge for up to 5 days.
- Prep Time: 15 minutes + Time: 8 hours chilling
Nutrition
- Serving Size: 1 slice
- Calories: 274 kcal
- Sugar: 20g
- Protein: 3g
- Cholesterol: 16mg