I’m beyond excited to share this crowd-pleaser with you—Cream Cheese and Bacon Stuffed Doritos Chicken! Not only is this recipe packed with flavor, but it’s also ridiculously easy to make. I’m grateful to have found this gem, and I can’t wait for you to try it at home. If you’re looking for something fun and delicious that’ll impress the family or even guests, this dish has got you covered! Let’s jump in and see how we transform simple chicken breasts into an unforgettable meal!
Ingredients
Here’s what you’ll need to get started:
- 7.5 oz chive and onion cream cheese
- 10.5 oz Campbell’s condensed cream of bacon soup
- 1 cup shredded mozzarella cheese
- 1/2 cup real bacon bits
- 4 boneless, skinless chicken breasts
- 1 egg, beaten
- 1/2 cup crushed Doritos
How to Make Cream Cheese and Bacon Stuffed Doritos Chicken
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Grab a medium-sized mixing bowl and combine the chive and onion cream cheese with the cream of bacon soup. Using an electric mixer, blend these ingredients until smooth and creamy. This creamy mixture will be the heart of the dish, infusing each bite with that luscious, bacon-y flavor!
Step 2: Add the Cheese and Bacon
Next, stir in the shredded mozzarella cheese and bacon bits. Trust me—the cheesy, savory goodness at this stage smells incredible, and we’re just getting started!
Step 3: Stuff the Chicken
Take each of your boneless, skinless chicken breasts and carefully slice them horizontally, creating a pocket for the filling. Spoon the cream cheese mixture onto the bottom half of each chicken breast, then fold the top half over to seal in the filling. Place the stuffed chicken breasts into a greased 9×13 inch baking dish.
Step 4: The Crunchy Doritos Coating
In a small bowl, beat the egg and brush it over the tops of the chicken breasts. This egg wash will help the crushed Doritos stick to the chicken. Sprinkle the Doritos generously over the chicken, pressing down slightly to make sure they adhere.
Step 5: Bake to Perfection
Pop the dish into your preheated oven and bake for 33 minutes, or until the chicken is fully cooked and the Doritos are crispy and golden. Once it’s done, let the chicken rest for a few minutes before serving to lock in the juices. The result? Tender chicken stuffed with creamy, cheesy filling and topped with a crunchy, Doritos crust. You’ll want to make this again and again!
Helpful Tips
- Crush your Doritos well: The smaller the pieces, the better they’ll stick to the chicken. You can use a resealable bag and a rolling pin for this.
- Make sure your chicken is fully cooked: A meat thermometer can be handy here—make sure the internal temperature hits 165°F (74°C).
- Let the chicken rest: After it comes out of the oven, allow it to sit for about 5 minutes before cutting. This keeps the filling from spilling out and ensures juicy chicken.
Substitutions & Variations
- Doritos flavors: Feel free to get creative with the Doritos flavor. Try Cool Ranch for a tangier twist or Spicy Nacho if you want to add some heat!
- Cheese swaps: If you’re not a fan of mozzarella, cheddar or pepper jack would work beautifully.
- Bacon bits: If you want to use freshly cooked bacon, go for it! Just crumble it up and add it to the filling.
Frequently Asked Questions
Can I use another type of soup?
Yes! If you can’t find cream of bacon soup, cream of mushroom or cream of chicken would also taste delicious.
Can I prepare this ahead of time?
Definitely. You can stuff the chicken and prepare the topping a few hours ahead, then pop it in the fridge. When you’re ready to cook, just brush the chicken with egg and coat it with the Doritos right before baking.
What should I serve with this?
This dish pairs wonderfully with a side of roasted vegetables, mashed potatoes, or even a fresh salad. The chicken is rich and flavorful, so lighter sides work best!
Storage Instructions
Have you got leftovers? Lucky you! Store any remaining chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to keep the Doritos crunchy, or use the microwave for a quicker option (though the crunch may soften a bit).
More Recipes You’ll Love
Looking for more delicious, easy-to-make meals? Check out this recipe:
There you have it—Cream Cheese and Bacon Stuffed Doritos Chicken that’ll make your taste buds dance! Let me know how it turned out for you in the comments below!
Print
Cream Cheese and Bacon Stuffed Doritos Chicken
- Total Time: 48 minutes
- Yield: 4 servings 1x
Description
Cream Cheese and Bacon Stuffed Doritos Chicken is the ultimate comfort food! Creamy, cheesy filling wrapped inside juicy chicken breasts and topped with a crunchy Doritos crust. It’s an easy, flavor-packed dinner that’s perfect for busy weeknights or a fun meal to impress guests. This one’s a guaranteed hit!
Ingredients
- 7.5 oz chive and onion cream cheese
- 10.5 oz Campbell’s condensed cream of bacon soup
- 1 cup shredded mozzarella cheese
- 1/2 cup real bacon bits
- 4 boneless, skinless chicken breasts
- 1 egg, beaten
- 1/2 cup crushed Doritos
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, mix the cream cheese and cream of bacon soup until smooth using an electric mixer.
- Stir in the shredded mozzarella cheese and bacon bits.
- Horizontally slice each chicken breast to create a pocket for the filling.
- Spoon the cream cheese mixture onto the bottom half of the chicken and fold the top half over.
- Place the stuffed chicken breasts into a greased 9×13 inch baking dish.
- Brush the beaten egg over the tops of the chicken breasts.
- Sprinkle the crushed Doritos over the chicken, pressing them down to stick.
- Bake for 33 minutes or until the chicken is fully cooked.
- Let the chicken rest for a few minutes before serving. Enjoy!
Notes
- Feel free to switch up the Doritos flavor—Cool Ranch or Spicy Nacho are great options!
- If you don’t have cream of bacon soup, cream of chicken or cream of mushroom can be substituted.
- Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for perfect doneness.
- Leftovers? Store in an airtight container for up to 3 days. Reheat in the oven to keep the crunch!
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450 kcal
- Sugar: 2g
- Cholesterol: 150 mg