Description
This Cranberry Pecan Cheese Ball Appetizer is the perfect mix of creamy, savory, and subtly sweet flavors. Coated in a crunchy mix of pecans, dried cranberries, and fresh chives, it’s a beautiful centerpiece for any party spread. Quick to prep and easy to make ahead, this crowd-pleaser is a must-have for holiday gatherings, potlucks, and any celebration. Serve it with crackers or fresh veggies, and watch it disappear!
Ingredients
Scale
- 16 ounces (452g) full-fat brick-style cream cheese, softened to room temperature
- 1 and 3/4 cups (175g) shredded sharp white cheddar cheese
- 2 tablespoons chopped fresh chives, divided
- 2 teaspoons chopped fresh parsley
- 1 teaspoon light or dark brown sugar
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup (108g) finely chopped dried cranberries, divided
- 3/4 cup (100g) finely chopped pecans, divided
Instructions
- Beat the Cream Cheese: Using a stand mixer with a paddle attachment, beat softened cream cheese on medium-high until smooth, about 2 minutes.
- Mix in Ingredients: Add cheddar, 1 tablespoon chives, parsley, brown sugar, garlic powder, salt, pepper, and half the cranberries and pecans (about 6 tablespoons each). Stir until combined.
- Form the Cheese Ball: Use a spatula or your hands to shape the mixture into a ball.
- Prepare the Coating: In a small bowl, combine remaining chives, cranberries, and pecans. Spread on a plate and roll the cheese ball to coat.
- Chill: Wrap in plastic wrap and refrigerate for at least 1 hour or up to 5 days.
- Serve: Let sit at room temperature for 20–30 minutes before serving. Place on a platter with crackers or veggies.
Notes
- Nut-Free Option: Replace pecans in the coating with crushed salted pretzels. To prevent sogginess, coat just before serving.
- Storage: Wrap leftovers tightly in plastic wrap and refrigerate for up to 10 days. It’s best within the first 5 days.
- Freezing: Wrap in plastic and foil to freeze for up to 1 month. Thaw in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Cholesterol: 25mg