Have you ever wondered what would happen if you combined the addictive flavors of crack chicken deviled eggs? The answer: a wildly irresistible appetizer that disappears faster than you can say “Easter brunch” or “Super Bowl snack.” With over 80% of Americans searching for unique deviled egg recipes during spring and game season, this twist is both timely and trend-worthy. Crack Chicken Deviled Eggs are creamy, savory, cheesy, and loaded with all your favorite comfort flavors. Even better? This dish is keto-friendly, quick to make, and guaranteed to wow your guests. Whether you use rotisserie chicken, leftovers, or even canned chicken, this easy recipe is a crowd-pleaser.
Why You’ll Love This Recipe
- Addictively delicious: The perfect fusion of creamy deviled eggs and cheesy crack chicken.
- Super versatile: Use any type of cooked chicken you have on hand.
- Ready in 20 minutes: A quick and easy appetizer that doesn’t sacrifice flavor.
- Perfect for gatherings: Ideal for holidays, parties, tailgates, or anytime snacks.
- Low carb: A guilt-free indulgence with only 1g of carbs per serving.
Ingredients
Here’s everything you need to make these savory bites:
- 6 hard-boiled eggs, peeled and cooled
- 1/2 cup shredded cheddar cheese
- 1/2 cup pre-cooked chicken (diced, shredded, or canned)
- 3 tablespoons bacon bits
- 1 tablespoon ranch dressing mix
- 1/3 cup mayonnaise
- Salt and pepper to taste
Optional: Paprika for garnish
How to Make Crack Chicken Deviled Eggs
- Prep the Eggs: Cut each hard-boiled egg in half lengthwise. Carefully scoop out the yolks and transfer them to a mixing bowl.
- Mash the Yolks: Use a fork to break the yolks into fine crumbs.
- Mix the Filling: Add cheddar cheese, chicken, bacon bits, ranch mix, mayonnaise, salt, and pepper to the bowl. Stir everything until thoroughly combined and creamy.
- Fill the Egg Whites: Arrange the egg white halves on a plate with the cut side up. Spoon or pipe the filling back into each egg half.
- Garnish and Serve: Sprinkle with a touch of paprika if desired. Serve immediately or refrigerate until ready to enjoy.
Helpful Tips
- Use a piping bag for a cleaner, professional look.
- Make ahead: Prepare the filling up to a day in advance and store separately from the whites.
- Rotisserie chicken is a great shortcut and adds depth of flavor.
- Adjust the mayo: Add more or less depending on your desired creaminess.
Substitutions And Variations
- Chicken: Swap in turkey or shredded rotisserie for variety.
- Cheese: Try pepper jack or mozzarella for a different taste profile.
- Bacon: Use fresh crumbled bacon for more texture.
- Add Some Heat: For a spicy twist, mix in finely chopped jalapeños or a splash of hot sauce.
- Avocado twist: Mix in some mashed avocado for a creamy, nutrient-packed version.
Frequently Asked Questions
Can I use canned chicken?
Absolutely—canned chicken is a convenient choice. Just be sure to drain it well before adding it to the mixture.
How long do these deviled eggs last?
They’re best enjoyed within 2-3 days when stored in an airtight container in the fridge.
Can I make this recipe ahead of time?
Yes! Prep the filling a day before and store it separately. Assemble right before serving.
Is this recipe keto-friendly?
Absolutely! With minimal carbs and plenty of protein and fat, it’s great for low-carb diets.
Storage Instructions
Place assembled deviled eggs in an airtight container and refrigerate for up to 3 days. For best texture, keep the filling and whites separate until ready to serve. Avoid freezing, as the texture may change.
Conclusion
Crack Chicken Deviled Eggs are a game-changing twist on a beloved classic. Creamy, cheesy, and protein-packed, they’re the perfect appetizer for holidays, parties, or a quick snack. Try them at your next gathering and watch them vanish! Don’t forget to leave a comment with your favorite variation, or tag us on social media with your creations. Hungry for more? Check out our other deviled egg recipes and party-perfect snacks!
Print
Crack Chicken Deviled Eggs: The Ultimate Party Starter
- Total Time: 20 minutes
- Yield: 12 deviled eggs 1x
- Diet: Gluten Free
Description
Crack Chicken Deviled Eggs are the ultimate party starter! Packed with chicken, cheddar, ranch, and bacon—these creamy, cheesy bites are quick to make, low-carb, and guaranteed to steal the show at any event.
Ingredients
6 hard-boiled eggs, peeled and cooled
1/2 cup shredded cheddar cheese
1/2 cup pre-cooked chicken (diced, shredded, or canned)
3 tablespoons bacon bits
1 tablespoon ranch dressing mix
1/3 cup mayonnaise
Salt and pepper to taste
Optional: Paprika for garnish
Instructions
- Prep the Eggs: Cut each hard-boiled egg in half lengthwise. Carefully scoop out the yolks and transfer them to a mixing bowl.
- Mash the Yolks: Use a fork to break the yolks into fine crumbs.
- Mix the Filling: Add cheddar cheese, chicken, bacon bits, ranch mix, mayonnaise, salt, and pepper to the bowl. Stir everything until thoroughly combined and creamy.
- Fill the Egg Whites: Arrange the egg white halves on a plate with the cut side up. Spoon or pipe the filling back into each egg half.
- Garnish and Serve: Sprinkle with a touch of paprika if desired. Serve immediately or refrigerate until ready to enjoy.
Notes
Use rotisserie chicken for added flavor and convenience.
Canned chicken works great—just be sure to drain it well.
Store filling and egg whites separately if making ahead.
Want a spicy twist? Add diced jalapeños or a splash of hot sauce to the mix.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 115
- Sugar: 1g
- Protein: 5g
- Cholesterol: 95mg