Description
Indulge in the rich, velvety goodness of this Crab and Shrimp Seafood Bisque—a restaurant-quality soup made effortlessly at home. Ready in just 35 minutes, it’s the perfect comforting dish for special occasions or a cozy night in.
Ingredients
4 tablespoons unsalted butter
⅓ cup chopped celery
⅓ cup chopped green onions
3 tablespoons all-purpose flour
2 cups whole milk, warmed
1½ cups heavy whipping cream
1 tablespoon tomato paste
1 teaspoon Old Bay seasoning
8 ounces cooked shrimp, cut into pieces
8 ounces crab meat
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
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Melt butter in a large saucepan over medium heat.
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Add celery and green onions; sauté until softened, about 3-4 minutes.
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Stir in flour and cook for 1 minute to form a light roux.
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Gradually whisk in warmed milk until smooth.
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Add heavy cream, tomato paste, Old Bay seasoning, salt, and pepper.
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Simmer gently until the bisque thickens, about 10 minutes.
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Stir in shrimp and crab meat; cook until heated through, about 5 minutes.
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Serve hot, garnished with fresh parsley and crusty bread.
Notes
For added depth, stir in a splash of dry sherry or white wine.
Use fresh or high-quality frozen seafood for best results.
To lighten the dish, substitute half-and-half for heavy cream.
Avoid boiling after adding dairy to maintain a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (¼ of recipe)
- Calories: 435
- Sugar: 6g
- Protein: 22g
- Cholesterol: 170 mg