Description
Cottage Cheese Cookie Dough is a creamy, high-protein, gluten-free snack that’s gone viral for a reason! Made in minutes with simple ingredients and no baking required. Perfect for clean snacking or a sweet treat. Try it today!
Ingredients
Scale
1 cup 2% cottage cheese
2 tablespoons maple syrup
1 teaspoon pure vanilla extract
1 ½ cups almond flour
¼ cup protein powder
½ cup chocolate chips
Instructions
- Blend the Base: Add cottage cheese to a blender or food processor and blend until completely smooth and creamy.
- Mix the Dough: In a medium mixing bowl, combine the blended cottage cheese, maple syrup, vanilla extract, almond flour, protein powder, and chocolate chips.
- Stir Well: Mix thoroughly until a smooth, dough-like consistency forms. Make sure everything is well incorporated.
- Chill and Serve: Store the dough in an airtight container in the refrigerator. Serve chilled with fruit, cookies, or a spoon!
Notes
For a richer texture, use full-fat cottage cheese.
Add-ins like chopped nuts, raisins, or peanut butter chips work great.
You can roll into bites and freeze for quick snacks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 305
- Sugar: 15g
- Carbohydrates: 22g
- Protein: 14g