Description
Cottage Cheese Brownies are ultra-fudgy, naturally high in protein, and made with only 4 wholesome ingredients. Perfect for a quick, healthy dessert or snack. Flourless, gluten-free, and ridiculously easy to make. Try them today and treat yourself smartly!
Ingredients
Scale
1 1/2 cups whipped cottage cheese (or blend until smooth)
1 cup almond butter
1 cup unsweetened cocoa powder
2/3 cup + 2 tablespoons sugar
Instructions
- Prep the Oven: Preheat your oven to 180°C (350°F). Line an 8×8-inch baking pan with parchment paper.
- Mix the Batter: In a large mixing bowl, combine whipped cottage cheese, almond butter, cocoa powder, and sugar. Whisk until the mixture is smooth, glossy, and lump-free.
- Add Mix-Ins (Optional): Fold in up to 1 cup of your favorite extras—think chopped chocolate, walnuts, or chocolate chips.
- Bake: Transfer the brownie batter into the lined pan, spreading it evenly to smooth the surface. Sprinkle more chocolate chips on top if desired.
- Cool and Slice: Once baked, allow the brownies to cool fully in the pan before cutting them into squares.
Notes
For best results, blend cottage cheese until smooth if not using pre-whipped.
Optional: Add 1/2 cup chocolate chips or chopped chocolate to the batter.
Store at room temperature for 3 days, or refrigerate up to 1 week.
Freezer-friendly: Wrap brownies and freeze for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 brownie
- Calories: 195 kcal
- Sugar: 12g
- Sodium: 108mg
- Trans Fat: 13g
- Protein: 12g
- Cholesterol: 10mg (estimated)