Cottage Cheese Banana Pudding: 5-Minute High-Protein Recipe

Cottage Cheese Banana Pudding is the ultimate healthy dessert that combines indulgence with nutrition. If you’re craving something sweet but want to stick to your health goals, this protein-packed pudding is the answer. Made with creamy cottage cheese, ripe banana, and a touch of maple syrup, it delivers a rich flavor and smooth texture without any added guilt. In just five minutes and without cooking, you can enjoy a delicious snack or dessert supporting your wellness journey. Whether post-workout or as an afternoon pick-me-up, this pudding is satisfying and simple.

Why You’ll Love This Recipe

This Cottage Cheese Banana Pudding is a revolutionary treat for anyone who loves dessert but also values healthy eating. It combines the nostalgic flavor of banana pudding with a modern, nutritious upgrade. Here’s why it stands out:

  • Fast and fuss-free: Whips up in only 5 minutes—no stove or oven needed.
  • High in protein: Thanks to the cottage cheese, it’s great for muscle recovery and satiety.
  • Naturally sweetened: Uses ripe banana and maple syrup instead of refined sugars.
  • Creamy and delicious: A smooth texture that feels indulgent.
  • Customizable: Add your favorite toppings or mix-ins to make it your own.

Ingredients

Rewritten for clarity and style:

  • 2 cups low-fat or full-fat cottage cheese
  • 1 ripe banana, peeled
  • 2 tablespoons pure maple syrup (adjust to taste)
  • ½ teaspoon pure vanilla extract
  • A dash of ground cinnamon
  • Optional toppings: vanilla wafers, dollop of whipped topping, fresh banana slices

How to Make Cottage Cheese Banana Pudding

Follow these simple steps to create a smooth, flavorful pudding:

  1. Blend the base: In a blender or food processor, combine cottage cheese, banana, maple syrup, vanilla extract, and cinnamon. Blend until the mixture is smooth and creamy.
  2. Serve it up: Pour the pudding into your favorite serving bowls.
  3. Garnish (optional): Top with vanilla cookies, whipped topping, and extra banana slices if desired.
  4. Chill or enjoy immediately: Serve right away or let it chill in the fridge for an even thicker texture.

Helpful Tips

Cottage Cheese Banana Pudding Recipe
Cottage Cheese Banana Pudding Recipe
  • Use a high-powered blender for the smoothest consistency.
  • Taste and adjust sweetness before serving.
  • For extra thickness, refrigerate the pudding for 30 minutes before eating.
  • Double the recipe for meal prep or family-sized portions.

Substitutions And Variations

Want to make it your own? Here are some fun swaps and additions:

  • Sweetener options: Substitute maple syrup with honey, agave, or a sugar-free alternative.
  • Enhance the flavor: Try adding a sprinkle of nutmeg or a few drops of almond extract.
  • Make it dairy-free: Use a plant-based cottage cheese substitute.
  • Add crunch: Sprinkle granola, chopped nuts, or cacao nibs on top.
  • Chocolate lovers: Mix in cocoa powder for a chocolate-banana twist.

Frequently Asked Questions About Cottage Cheese Banana Pudding

Can I make this ahead of time? Yes, it stores well in the fridge for up to 5 days.

Is this pudding good for kids? Absolutely! It’s naturally sweet and packed with protein, making it a great snack for little ones.

What if I don’t have a blender? You can use an immersion blender or food processor. Hand mixing won’t achieve the same smoothness.

Storage Instructions

Keep any remaining pudding fresh by storing it in a sealed container in the refrigerator for up to 5 days. Give it a stir before serving if it has been sitting.

More Delicious Recipes

Cottage Cheese Brownies

Conclusion

This Cottage Cheese Banana Pudding proves that healthy and delicious can go hand-in-hand. It’s quick, satisfying, and a fantastic way to enjoy dessert guilt-free. Try it today and let us know your favorite toppings or twists. Don’t forget to share this recipe with friends and explore our collection of healthy dessert ideas!

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Cottage Cheese Banana Pudding

Cottage Cheese Banana Pudding


  • Author: Lisa
  • Total Time: 5 minutes
  • Yield: 2 serving 1x
  • Diet: Vegetarian

Description

Cottage Cheese Banana Pudding is a high-protein, no-cook dessert or snack made in just 5 minutes. Smooth, naturally sweet, and customizable—perfect for healthy cravings. Try it today!


Ingredients

Scale

2 cups cottage cheese (low-fat or full-fat)

1 ripe banana, peeled

2 tablespoons maple syrup (adjust to taste)

½ teaspoon vanilla extract

Dash of cinnamon

Optional toppings: vanilla wafers, whipped topping, banana slices


Instructions

Follow these simple steps to create a smooth, flavorful pudding:

  1. Blend the base: In a blender or food processor, combine cottage cheese, banana, maple syrup, vanilla extract, and cinnamon. Blend until the mixture is smooth and creamy.
  2. Serve it up: Pour the pudding into your favorite serving bowls.
  3. Garnish (optional): Top with vanilla cookies, whipped topping, and extra banana slices if desired.
  4. Chill or enjoy immediately: Serve right away or let it chill in the fridge for an even thicker texture.

Notes

Use a high-speed blender for best results.

Adjust the sweetness to your preference.

Stores well in the fridge for up to 5 days.

Great as a post-workout snack or light dessert.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook, Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 10g
  • Carbohydrates: 18g
  • Protein: 17g

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