Description
These Easy Soft and Fluffy Bread Rolls are golden, buttery pillows of joy! With just a few simple ingredients, you’ll create rolls that are perfect for sandwiches, burgers, or served warm with soup. This beginner-friendly recipe rises beautifully and bakes up irresistibly light and tender—an instant classic!
Ingredients
For the dough:
1 cup warm milk
10 g (2 tsp) instant yeast
1 tsp sugar
3–4 cups white flour (cake, all-purpose, or bread flour)
1½ tsp salt
1 large egg
¼ cup butter, softened
For the egg wash:
1 egg
2 tbsp water
For finishing:
2 tbsp melted butter
Instructions
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Whisk the warm milk, sugar, and yeast together. Let sit for 10 minutes until foamy.
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In a stand mixer bowl with a dough hook, combine 3 cups flour and salt.
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Add the milk mixture and egg while mixing.
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Add softened butter, then knead. Add more flour one tablespoon at a time until dough is soft, smooth, and slightly sticky.
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Cover and let rise for 1 hour or until doubled in size.
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Transfer dough to a floured surface, divide into 8 pieces, and roll into balls.
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Place on lined baking sheets. Cover and rise for 30 minutes while oven preheats to 180°C / 350°F.
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Mix egg and water, brush rolls.
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Bake for 15–20 minutes or until golden and hollow-sounding when tapped.
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Brush with melted butter and let cool for 10 minutes before serving.
Notes
The dough may be sticky at first—don’t panic! Add flour gradually until it feels soft but not dry.
Try brushing with garlic butter for a flavorful twist.
These rolls freeze beautifully—just reheat and enjoy like fresh!
Want perfectly even rolls? Weigh your dough before shaping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 roll
- Calories: 215 kcal
- Sodium: 447 mg
- Cholesterol: 45 mg