Description
Coconut Cream Pie Bites are creamy mini desserts made with a buttery graham cracker crust, smooth coconut custard filling, and fluffy whipped cream topping. These bite sized coconut pies deliver the classic flavor of coconut cream pie in a simple and elegant portion that is perfect for parties, holidays, or everyday desserts.
Ingredients
For the Crust
1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
For the Filling
⅔ cup sugar
2 large eggs
1 large egg yolk
¼ cup cornstarch
½ teaspoon salt
1½ cups whole milk
1½ cups sweetened flaked coconut
1 tablespoon butter
1½ teaspoon vanilla extract
For the Whipped Topping
2 cups whipping cream
⅓ cup sugar
1 teaspoon vanilla extract
Toasted coconut flakes for garnish
Instructions
Preheat the oven to 350°F. In a bowl mix graham cracker crumbs, sugar, and melted butter until evenly combined.
Line a muffin tin with paper liners and press the graham mixture firmly into the bottom of each cup.
Bake for about 5 minutes to help the crust set. Remove from the oven and let it cool slightly.
In a medium bowl whisk together the sugar, eggs, and egg yolk until smooth. Set aside.
In a saucepan combine milk, coconut, and cornstarch. Cook over medium heat while stirring constantly until the mixture thickens and begins to boil. Continue stirring and boil for 1 minute.
Gradually pour the hot milk mixture into the egg mixture while whisking continuously.
Return the custard mixture to the saucepan and cook while stirring until it thickens and comes to a boil, about 4 minutes.
Remove from heat and stir in butter and vanilla extract until fully combined.
Divide the custard evenly among the prepared muffin cups. Refrigerate for at least 2 hours or until fully chilled.
Beat whipping cream until foamy. Gradually add sugar and vanilla and beat until soft peaks form.
Pipe or spread whipped cream onto each chilled pie bite and sprinkle with toasted coconut flakes before serving.
Notes
Whole milk produces the creamiest custard texture.
Chill the pies completely before adding whipped cream to help the filling set properly.
For a traditional coconut cream pie, prepare the crust in a 9 inch pie dish and pour the filling inside instead of using muffin cups.
Add the whipped topping just before serving for the best texture and presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Stovetop
- Cuisine: American