Description
Classic Double Crust Chicken Pot Pie is the ultimate comfort meal made with tender chicken, hearty vegetables, and a rich, creamy gravy baked inside a flaky, buttery double crust. Perfect for weeknight dinners or a cozy Sunday meal.
Ingredients
2 homemade or store-bought pie crusts (top and bottom)
1 lb chicken breast or thighs, cubed
1 cup sliced carrots
1/2 cup sliced celery
1/3 cup unsalted butter
1/3 cup chopped yellow onion
1 tsp minced garlic
1/3 cup all-purpose flour
3/4 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 3/4 cups reduced-sodium chicken broth
2/3 cup half-and-half
1 cup frozen peas
1 egg + 1 tbsp milk (for egg wash)
Optional: fresh thyme sprigs for garnish
Instructions
- Prepare the Pie Crust: If using homemade dough, make it ahead and chill for at least 2 hours. Use one disc for the bottom and one for the top crust.
- Cook Chicken and Vegetables: In a large pot, combine chicken, carrots, and celery. Cover with water, bring to a boil, and cook for 10 minutes. Drain and set aside.
- Make the Gravy: In a large skillet, melt butter over medium heat. Add onion and garlic and cook until translucent. Stir in flour, salt, pepper, and thyme. Gradually whisk in broth and half-and-half. Simmer until thick, about 10 minutes.
- Roll Out Bottom Crust: Preheat oven to 425°F (218°C). On a floured surface, roll out one pie crust and fit it into a 9-inch pie dish. Trim the edges.
- Assemble the Pie: Spoon the chicken and vegetables into the crust. Add peas, then pour gravy over the top.
- Top with Second Crust: Roll out second crust and place over the filling. Trim, seal, and crimp edges. Cut small slits on top to vent. Brush with egg wash.
- Bake: Bake for 32–38 minutes until golden brown. Cover edges with foil after 20 minutes to prevent over-browning.
- Cool and Serve: Let the pie cool for at least 10 minutes before serving.
Notes
You can use rotisserie chicken, swap in puff pastry or biscuit topping, or freeze before or after baking. See full post for variations and storage tips.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dinner
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Carbohydrates: 30g
- Protein: 20g