Description
This Cinnamon-Sugar Pizza made with crescent rolls is a sweet, flaky treat that’s ready in just 22 minutes! The buttery crescent roll base is topped with a crunchy cinnamon-sugar crumb and drizzled with a delicious glaze. Perfect for quick dessert cravings or sharing with friends and family. Try this easy recipe today!
Ingredients
Scale
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
- 1 can Pillsbury Crescent Rolls
Glaze:
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1–1/4 tsp vanilla extract
- 1 to 1-1/2 tbsp milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until crumbly.
- On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles. Sprinkle the crumb mixture evenly over each.
- Bake for 8-12 minutes, or until golden brown.
- While baking, mix the glaze ingredients until smooth.
- Once the rolls have cooled, drizzle the glaze over them. Serve and enjoy!
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to two days, or in the fridge for up to a week.
- Add-ins: Try diced apples or berries for extra flavor, or top with nuts like pecans for a crunchy bite.
- Reheat: To restore crispness, reheat in the oven at 350°F for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 triangle
- Calories: 200 kcal
- Sugar: 14g
- Cholesterol: 25mg