Cinnamon Sugar Biscuit Bites are the ultimate quick and cozy dessert that delivers irresistible flavor in every bite. With a golden exterior coated in a perfect balance of cinnamon and sugar and drizzled with a sweet vanilla icing, these little treats are perfect for busy weeknights, last‑minute guests, or casual weekend baking. Ready in just 25 minutes from start to finish, they bring warm comfort and nostalgia without ever heating up the kitchen for long. Whether you are a seasoned baker or a beginner in the kitchen, this simple recipe makes baking feel joyful and achievable.
Why You’ll Love This Cinnamon Sugar Biscuit Bites Recipe
There is something undeniably comforting about warm bites of cinnamon-sugar-coated dough that melt in your mouth. These Cinnamon Sugar Biscuit Bites are beloved because they turn a few pantry staples into a crave‑worthy treat that tastes like a bakery favorite. They are incredibly easy to make with only a handful of ingredients, and you don’t need any special baking skills to impress your family and friends. The combination of buttery richness, warm cinnamon, and sweet icing creates a nostalgic flavor that appeals to adults and kids alike. Plus, this recipe is flexible — perfect for dessert, brunch, or a sweet snack with coffee.
Ingredients
For the Biscuit Bites
-
1 tube of refrigerated biscuits (standard size, not Grands)
-
4 tablespoons butter
-
½ cup granulated sugar
-
1 tablespoon ground cinnamon
For the Icing
-
1 cup confectioners’ sugar
-
2 tablespoons milk (adjust for preferred consistency)
-
½ teaspoon vanilla extract
Step‑by‑Step How to Make Cinnamon Sugar Biscuit Bites
1. Prepare Your Equipment and Oven
Preheat your oven to 375°F. Lightly spray an 8×8 baking dish with cooking spray so the coated biscuit bites don’t stick. Line up your mixing bowls and tools on the counter for a smooth workflow.
2. Mix the Coating
In a shallow glass bowl, melt the butter in the microwave at reduced power to avoid splattering. In another shallow bowl, whisk together the granulated sugar and ground cinnamon until evenly combined.
3. Cut the Biscuits
Using kitchen shears, scissors, or a knife, cut each biscuit into thirds. Place the pieces on a plate in a single layer so they stay separated and easier to handle.
4. Coat the Biscuit Pieces
Work in an assembly‑line fashion: dip each biscuit piece into the melted butter, then roll it in the cinnamon‑sugar mixture until fully coated. Arrange every coated piece in the prepared baking dish so they sit snugly but not crowded.
5. Bake to Golden Perfection
Bake the coated biscuits for 15 to 18 minutes or until the top is deep golden brown. These bites should feel soft on the inside with slightly crisp edges that hold that beautiful cinnamon‑sugar coating.
6. Make the Icing
While the bites cool for a few minutes, combine the confectioners’ sugar, milk, and vanilla extract in a small bowl. Stir until smooth. If the icing is too thick, add a little more milk; if it’s too thin, add more sugar.
7. Drizzle and Serve
Once the biscuit bites are warm but not piping hot, drizzle the vanilla icing over the top. Serve warm for the best melt‑in‑your‑mouth experience.
Helpful Tips
-
Even Coating: For the most even cinnamon‑sugar coating, gently shake off excess butter before dipping in the sugar mixture.
-
Avoid Burning: Keep a close eye on the bites during the last few minutes of baking. Every oven heats differently, and you want them golden, not too dark.
-
Consistent Pieces: Cutting each biscuit into similar‑sized thirds helps them cook evenly.
-
Microwave Butter Safely: To avoid butter splatter, cover the bowl loosely with a microwave‑safe lid or paper towel.
-
Warm Icing: If the icing thickens while you’re working, a splash of warm milk can bring it back to a smooth drizzling consistency.
Substitutions and Variations
-
Gluten‑Free Option: Use gluten‑free refrigerated biscuits for a gluten‑free version of this treat.
-
Spice It Up: Add a pinch of nutmeg or cardamom to the cinnamon‑sugar mix for a more complex spice profile.
-
Brown Sugar Swap: Try swapping half the granulated sugar for brown sugar to add deeper caramel notes.
-
Maple Icing: Substitute maple syrup for vanilla and milk in the icing for a fall‑inspired twist.
-
Add Nuts: Sprinkle chopped pecans or walnuts over the bites before baking for added crunch and flavor.
Storage Instructions
Room Temperature: Store leftover bites in an airtight container for up to 2 days.
Refrigerator: Because of the icing, these can be stored in the fridge for up to 4 days. Bring to room temperature or lightly warm before serving.
Freezing: You can freeze the plain coated bites (without icing) for up to 1 month. Thaw and bake for a few minutes to reheat, then add icing.
Nutritional Information
Here is an approximate nutritional breakdown per serving (1 of 12 bites):
-
Calories: ~140
-
Total Fat: 5g
-
Saturated Fat: 3g
-
Cholesterol: 15mg
-
Sodium: 200mg
-
Total Carbohydrates: 22g
-
Sugars: 12g
-
Protein: 2g
Note: Nutritional values can vary based on the specific brands of ingredients you use. This estimate includes icing and is intended as a general guideline.
Serving Suggestions
-
Pair these Cinnamon Sugar Biscuit Bites with a hot cup of coffee, chai latte, or cold glass of milk.
-
Serve them alongside fresh fruit like sliced apples, berries, or a fruit compote to balance sweetness.
-
Add a scoop of vanilla ice cream on top for an indulgent dessert experience.
-
Offer them as part of a brunch spread with quiches, scrambles, and fresh pastries.
Frequently Asked Questions About Cinnamon Sugar Biscuit Bites
Can I make these ahead of time?
Absolutely. You can prepare the coated biscuits earlier in the day and refrigerate them before baking. When ready, pop them in the oven and bake as directed. Add the icing just before serving to keep it fresh.
What brand of biscuits works best?
Standard size refrigerated biscuits (not flaky or jumbo varieties) work best for consistent size and texture. Popular store brands or any favorite buttery biscuit will give great results.
Can I skip the icing?
Yes, if you prefer your bites less sweet, you can skip the icing altogether. They are delicious with just cinnamon and sugar.
How do I prevent the bites from sticking together?
Cut the biscuits and separate the pieces on a plate before coating and placing them in the baking dish. This helps them cook individually without clumping.
Is there a dairy‑free option?
Yes. Use dairy‑free biscuits, melted plant‑based butter, and dairy‑free milk in the icing to make this recipe dairy‑free.
This recipe is versatile and friendly to adjustments while still delivering that cozy cinnamon‑sugar magic everyone loves.
Final Thoughts
Thank you for joining me in baking these delightful Cinnamon Sugar Biscuit Bites. There is real joy in creating something sweet and simple that brings smiles around the table. I absolutely love how quickly this recipe comes together and how each bite blends warm cinnamon, sugar, and buttery goodness with a sweet vanilla drizzle. Whether you are serving them for dessert or indulging in a weekend treat, I hope these bites make your day a little sweeter. Enjoy every moment in the kitchen and every delicious bite shared with loved ones. Happy baking.
Join us on Pinterest for new mouthwatering recipes every day!
Print
Cinnamon Sugar Biscuit Bites
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Cinnamon Sugar Biscuit Bites are soft, buttery treats coated in sweet cinnamon sugar and topped with vanilla icing. Quick to make with simple ingredients, this 25-minute recipe is perfect for brunch, snacks, or dessert. A family favorite made right from refrigerated biscuits!
Ingredients
For the Biscuit Bites:
1 tube refrigerated biscuits (standard size, not Grands)
4 tablespoons butter
½ cup granulated sugar
1 tablespoon ground cinnamon
For the Icing:
1 cup confectioners’ sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions
Preheat your oven to 375°F. Lightly spray an 8×8 baking dish with cooking spray so the coated biscuit bites don’t stick. Line up your mixing bowls and tools on the counter for a smooth workflow.
In a shallow glass bowl, melt the butter in the microwave at reduced power to avoid splattering. In another shallow bowl, whisk together the granulated sugar and ground cinnamon until evenly combined.
Using kitchen shears, scissors, or a knife, cut each biscuit into thirds. Place the pieces on a plate in a single layer so they stay separated and easier to handle.
Work in an assembly‑line fashion: dip each biscuit piece into the melted butter, then roll it in the cinnamon‑sugar mixture until fully coated. Arrange every coated piece in the prepared baking dish so they sit snugly but not crowded.
Bake the coated biscuits for 15 to 18 minutes or until the top is deep golden brown. These bites should feel soft on the inside with slightly crisp edges that hold that beautiful cinnamon‑sugar coating.
While the bites cool for a few minutes, combine the confectioners’ sugar, milk, and vanilla extract in a small bowl. Stir until smooth. If the icing is too thick, add a little more milk; if it’s too thin, add more sugar.
Once the biscuit bites are warm but not piping hot, drizzle the vanilla icing over the top. Serve warm for the best melt‑in‑your‑mouth experience.
Notes
This recipe can be easily doubled using 2 biscuit tubes and a 9×13 baking dish. For a twist, try adding a pinch of nutmeg or drizzle with maple glaze instead of vanilla icing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American