Description
Cinnamon Roll French Toast Breakfast Casserole is a sweet, easy-to-make dish using cinnamon rolls, eggs, and cream. Perfect for weekend mornings or holiday brunch. Prep ahead and enjoy a warm, cozy breakfast with family. Try it today!
Ingredients
Scale
2 cans refrigerated cinnamon rolls (with icing)
6 large eggs
1 cup heavy whipping cream
1 tbsp pure vanilla extract
2 tsp ground cinnamon
Non-stick cooking spray
Instructions
- Preheat oven to 350°F (175°C).
- Cut each cinnamon roll into 4 small pieces.
- Whisk together eggs, heavy cream, vanilla extract, and cinnamon in a medium bowl until smooth.
- Grease a 9×13-inch baking dish with non-stick spray.
- Evenly distribute the cinnamon roll pieces across the bottom of the baking dish.
- Slowly pour the egg mixture over the cinnamon rolls, making sure every piece is thoroughly soaked. Gently stir to mix.
- Bake uncovered for 30 minutes or until golden and set.
- Drizzle the included icing over the top while warm.
Notes
Add nuts or fruit before baking for variety.
Bake an extra 5 minutes for a crispier top.
Store in the fridge up to 3 days or freeze for 2 months.
- Prep Time: 5 minutes Additional Time: 35 minutes (rest and icing)
- Cook Time: 30 minutes
- Category: Breakfast
Nutrition
- Serving Size: 1 portion
- Calories: 917
- Sugar: 29g
- Carbohydrates: 65g
- Protein: 37g