Cinnamon Roll French Toast Breakfast Casserole is the ultimate sweet and cozy breakfast dish that combines the rich, gooey goodness of cinnamon rolls with the comforting, custard-like texture of French toast. Whether you’re hosting a holiday brunch or just want to treat your family on a weekend morning, this make-ahead casserole is your go-to recipe. It’s quick to prepare, takes minimal effort, and delivers big on flavor and warmth.
Why You’ll Love This Cinnamon Roll French Toast Breakfast Casserole
This recipe is a crowd-pleaser for so many reasons. First, it starts with refrigerated cinnamon rolls, making prep a breeze. Second, it blends the richness of a traditional French toast with the sweet, spiced layers of cinnamon rolls. Finally, it’s ideal for serving a crowd and can be assembled ahead of time, streamlining your mornings while adding a delicious touch.
Ingredients
- 2 cans of refrigerated cinnamon rolls (with icing included)
- 6 large eggs
- 1 cup heavy whipping cream
- 1 tablespoon pure vanilla extract
- 2 teaspoons ground cinnamon
- Non-stick cooking spray
Step-by-Step: How to Make Cinnamon Roll French Toast Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Cut each cinnamon roll into 4 small pieces.
- Whisk together eggs, heavy cream, vanilla extract, and cinnamon in a medium bowl until smooth.
- Grease a 9×13-inch baking dish with non-stick spray.
- Evenly distribute the cinnamon roll pieces across the bottom of the baking dish.
- Slowly pour the egg mixture over the cinnamon rolls, making sure every piece is thoroughly soaked. Gently stir to mix.
- Bake uncovered for 30 minutes or until golden and set.
- Drizzle the included icing over the top while warm.
Helpful Tips
- To elevate the richness, toss in a handful of chopped pecans or walnuts before placing it in the oven.
- Let the casserole sit for 5-10 minutes before serving for best texture.
- For a crispier top, bake an additional 5 minutes.
- Want more cinnamon flavor? Sprinkle extra cinnamon on top before baking.
Substitutions And Variations
- Milk Substitute: Use whole milk or half-and-half instead of heavy cream for a lighter version.
- Gluten-Free Option: Use gluten-free cinnamon rolls if available.
- Flavor Twist: Add chopped apples or raisins to the mix for a fruity variation.
- Extra Sweetness: Drizzle maple syrup on top just before serving.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Warm individual servings in the microwave for 30 to 60 seconds, or reheat in the oven at 325°F for 10 to 15 minutes until hot. You can also freeze this casserole for up to two months—simply thaw it overnight in the refrigerator before reheating.
Nutritional Information
Per Serving:
- Calories: 917 kcal
- Carbohydrates: 65g
- Protein: 37g
- Fat: 56g
- Saturated Fat: 25g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 13g
- Trans Fat: 1g
- Cholesterol: 949mg
- Sodium: 1236mg
- Potassium: 379mg
- Fiber: 0.4g
- Sugar: 29g
- Vitamin A: 1897 IU
- Vitamin C: 0.3mg
- Calcium: 169mg
- Iron: 6mg
Serving Suggestions
Serve this casserole warm with a side of fresh fruit or a dollop of whipped cream. Pair it with a hot cup of coffee or a festive mimosa for a complete brunch spread. It also works well as a dessert topped with vanilla ice cream.
Frequently Asked Questions About Cinnamon Roll French Toast Breakfast Casserole
Can I make this casserole the night before? Yes! Prepare the casserole and cover it tightly with foil. Refrigerate overnight and bake fresh in the morning.
Can I use homemade cinnamon rolls? Absolutely. Just make sure they’re fully prepared and sliced before mixing with the egg custard.
How do I know when it’s done baking? Look for a golden-brown top and a center that’s firm to the touch. Use a toothpick to test for doneness—it should emerge clean when the casserole is fully baked.
Can I freeze the casserole? Yes. Wrap it well after baking and cool completely. Freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
Conclusion
Thank you for joining me in making this delightfully sweet and satisfying Cinnamon Roll French Toast Breakfast Casserole. It’s one of those dishes that brings joy and comfort with every bite. Whether for a cozy weekend or a special family gathering, this recipe is always a hit. I hope it becomes a cherished part of your breakfast rotation just as it has in mine. Happy cooking and warmest wishes to you and your loved ones—may your mornings be as sweet as this casserole!
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Cinnamon Roll French Toast Breakfast Casserole
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Description
Cinnamon Roll French Toast Breakfast Casserole is a sweet, easy-to-make dish using cinnamon rolls, eggs, and cream. Perfect for weekend mornings or holiday brunch. Prep ahead and enjoy a warm, cozy breakfast with family. Try it today!
Ingredients
2 cans refrigerated cinnamon rolls (with icing)
6 large eggs
1 cup heavy whipping cream
1 tbsp pure vanilla extract
2 tsp ground cinnamon
Non-stick cooking spray
Instructions
- Preheat oven to 350°F (175°C).
- Cut each cinnamon roll into 4 small pieces.
- Whisk together eggs, heavy cream, vanilla extract, and cinnamon in a medium bowl until smooth.
- Grease a 9×13-inch baking dish with non-stick spray.
- Evenly distribute the cinnamon roll pieces across the bottom of the baking dish.
- Slowly pour the egg mixture over the cinnamon rolls, making sure every piece is thoroughly soaked. Gently stir to mix.
- Bake uncovered for 30 minutes or until golden and set.
- Drizzle the included icing over the top while warm.
Notes
Add nuts or fruit before baking for variety.
Bake an extra 5 minutes for a crispier top.
Store in the fridge up to 3 days or freeze for 2 months.
- Prep Time: 5 minutes Additional Time: 35 minutes (rest and icing)
- Cook Time: 30 minutes
- Category: Breakfast
Nutrition
- Serving Size: 1 portion
- Calories: 917
- Sugar: 29g
- Carbohydrates: 65g
- Protein: 37g