If you’re a fan of soft, buttery cinnamon rolls and the irresistible charm of cookies, then you’re in for a treat! These Cinnamon Roll Cookies are a delightful fusion of two beloved desserts, combining the best of both worlds. They’re perfect for holiday gatherings, coffee breaks, or anytime you’re craving something sweet and comforting.
This recipe delivers soft, swirly, cinnamon-sugar goodness in every bite, drizzled with a simple glaze that makes them utterly irresistible. Let’s dive into the details so you can whip up a batch of these delicious cookies!
Ingredients
Here’s what you’ll need to make about 36 cookies:
For the Dough:
- 2 and 1/4 cups (281g) all-purpose flour, plus extra for rolling
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
For the Filling:
- 2 tablespoons (28g) butter, melted and slightly cooled
- 1/4 cup (50g) granulated sugar
- 1 tablespoon ground cinnamon
For the Icing:
- 1 cup (120g) confectioners’ sugar
- 3 tablespoons (45ml) milk
- 1/2 teaspoon pure vanilla extract
How to Make Cinnamon Roll Cookies
Step 1: Prepare the Dough
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Using a handheld or stand mixer, beat butter and sugar on high speed until smooth and creamy (about 2 minutes).
- Add the egg and vanilla, beating for another minute until combined. Scrape down the bowl as needed.
- Gradually mix in the dry ingredients on low speed until a soft dough forms. Add an extra tablespoon of flour if the dough feels too sticky.
Step 2: Shape and Fill
- Divide the dough into two equal parts. Roll each portion into a 9×7 inch rectangle on a floured surface to about 1/4-inch thickness.
- Spread 1 tablespoon of melted butter evenly over each rectangle.
- In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture evenly over each rectangle.
- Carefully roll each rectangle into a tight log (9 inches long). Smooth out any cracks with your fingers. Wrap the logs in plastic wrap and chill for at least 2 hours (or freeze for up to 3 months).
Step 3: Slice and Bake
- Prepare baking sheets by lining them with parchment paper or silicone mats. Take the dough logs out of the refrigerator and slice them into 1/2-inch pieces. Arrange the slices 2 inches apart on the prepared baking sheets. Bake for 10-11 minutes, or until the edges turn lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 4: Glaze the Cookies
- In a small bowl, combine confectioners’ sugar, milk, and vanilla extract, whisking until smooth. Drizzle the glaze over the cooled cookies.
Helpful Tips for Success
- Chill the Dough: Chilling is essential for easy slicing and to maintain the cookies’ spiral shape during baking.
- Rolling the Dough: Use a silicone baking mat or parchment paper to roll out the dough to prevent sticking.
- Icing Precision: For a neater finish, use a piping bag or a spoon to drizzle the icing.
Substitutions and Variations
- Dairy-Free Option: Swap butter with a dairy-free alternative and use almond milk for the icing.
- Add Some Zing: Mix a pinch of nutmeg or cardamom into the cinnamon-sugar filling for extra warmth.
- Chocolate Lovers: Sprinkle mini chocolate chips over the filling before rolling the dough.
Frequently Asked Questions (FAQs)
Can I make the dough ahead of time?
Yes! You can chill the dough for up to 2 days or freeze it for up to 3 months. Just follow the instructions and thaw the dough before slicing and baking.
How long do these cookies stay fresh?
The cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature.
Can I double the recipe?
Absolutely! Double all the ingredients, but ensure you chill the logs in batches if space is limited.
Storing and Freezing
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Baked cookies can be frozen (with or without icing) for up to 3 months. Thaw overnight in the refrigerator or at room temperature before enjoying.
Cinnamon Roll Cookies: A Sweet Twist on a Classic
- Total Time: 2 hours, 40 minutes
- Yield: About 36 cookies 1x
Description
Cinnamon Roll Cookies combine buttery sugar cookie dough with a cinnamon-sugar swirl and a sweet glaze, creating a soft, swirled cookie that’s perfect for holidays, gifting, or anytime you want a comforting treat. Simple to make, freezer-friendly, and absolutely irresistible!
Ingredients
For the Dough:
- 2 and 1/4 cups (281g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
For the Filling:
- 2 tablespoons (28g) butter, melted
- 1/4 cup (50g) granulated sugar
- 1 tablespoon ground cinnamon
For the Icing:
- 1 cup (120g) confectioners’ sugar
- 3 tablespoons (45ml) milk
- 1/2 teaspoon pure vanilla extract
Instructions
- Prepare the Dough: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat butter and sugar until smooth and creamy (2 minutes). Add egg and vanilla; mix well. Gradually add dry ingredients until a soft dough forms. Chill if too sticky.
- Shape and Fill: Divide dough into two parts. Roll each into a 9×7-inch rectangle. Brush with melted butter, sprinkle with cinnamon-sugar mixture, and roll tightly. Wrap logs and chill for 2 hours.
- Slice and Bake: Preheat oven to 350°F (177°C). Cut dough logs into 1/2-inch slices and place 2 inches apart on lined baking sheets. Bake for 10-11 minutes or until edges are lightly browned.
- Glaze and Serve: Cool cookies completely. Whisk icing ingredients and drizzle over cookies. Let set before serving.
Notes
- Make Ahead: Freeze unbaked dough logs for up to 3 months. Thaw before slicing and baking.
- Storage: Store baked cookies in an airtight container at room temperature for up to 5 days.
- Freezing Tips: Baked cookies (iced or uniced) freeze well for up to 3 months.
- Prep Time: 2 hours, 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
Final Thoughts
These Cinnamon Roll Cookies are more than a treat; they’re a little slice of homemade happiness. The buttery dough, sweet cinnamon filling, and luscious glaze come together to create a dessert that’s as beautiful as it is delicious. So, preheat your oven, grab your rolling pin, and let the baking adventure begin!