Cinnamon Donut Loaf Cake

Cinnamon Donut Loaf Cake is the ultimate comfort bake for anyone who loves the warm, nostalgic flavor of classic cinnamon sugar donuts. This soft spiced loaf shaped cake delivers that bakery style sweetness in an easy homemade form. With simple pantry ingredients and just 15 minutes of prep, it is perfect for busy mornings, afternoon tea, or a cozy dessert after dinner. The tender crumb, buttery cinnamon topping, and delicate hint of nutmeg make every slice irresistible. Whether paired with coffee or tea, this American inspired loaf cake feels like a warm hug in every bite.

Why You Will Love This Cinnamon Donut Loaf Cake

This Cinnamon Donut Loaf Cake checks every box for home bakers.

First, it is incredibly easy. No complicated techniques or special equipment are required. If you can stir ingredients together, you can make this recipe.

Second, the flavor is unbeatable. The combination of ground cinnamon, nutmeg, vanilla extract, and a hint of almond extract creates a rich, bakery-style taste that feels indulgent yet balanced.

Third, it is versatile. Serve it as breakfast, snack, or dessert. It travels well for gatherings and keeps beautifully for days.

Finally, it delivers consistent results. The simple ingredient ratio ensures a moist crumb and tender texture every time, making it a dependable go to recipe.

Ingredients

Here is everything you need to make this Cinnamon Donut Loaf Cake. Most of these are pantry staples.

For the Loaf

• 2 cups plain flour

• 1.5 cups caster sugar

• 1 teaspoon ground cinnamon

• 2 teaspoons baking powder

• 1 half teaspoon salt

• 1 egg

• 1.5 cups milk

• 25 grams unsalted butter, melted

• 1 tablespoon vanilla extract

• 1 half teaspoon almond extract optional

For the Cinnamon Sugar Topping

• 1 quarter cup caster sugar, firmly packed

• 50 grams unsalted butter, melted

• 1 teaspoon ground cinnamon

• 1 half teaspoon ground nutmeg

Step-by-Step How to Make Cinnamon Donut Loaf Cake

1. Preheat your oven to 175C or 350F. Line an 8 x 4 inch loaf pan with baking paper, allowing extra paper to hang over the sides for easy removal.

2. In a large mixing bowl, whisk together the dry ingredients. Combine plain flour, caster sugar, ground cinnamon, baking powder, and salt until evenly distributed.

3. In a separate bowl, use electric beaters to blend the wet ingredients. Beat the egg, milk, melted butter, vanilla extract, and almond extract until smooth and fully incorporated.

4. Pour the wet mixture into the dry ingredients. Gently stir until just combined. Avoid over mixing, as this can make the loaf dense instead of soft. A few small lumps are perfectly fine.

5. Transfer the batter into the prepared loaf pan. Smooth the top with a spatula.

6. Bake for 50 to 60 minutes, or until a skewer inserted into the center comes out clean. If the surface begins to brown too fast, gently tent the loaf with foil for the final 10 minutes of baking.

7. Let the loaf cool in the pan for 10 minutes. Carefully lift it out using the baking paper and place it on a large sheet of paper or a cooling rack.

8. While the cake is still warm, brush the entire surface including the sides with melted butter.

9. In a small bowl, mix caster sugar, cinnamon, and nutmeg. Generously sprinkle this mixture over the buttered loaf, pressing lightly so it adheres.

Allow the cake to cool completely before slicing for clean, even pieces.

Helpful Tips

Use room temperature ingredients for the best texture. Cold milk or egg can affect how the batter combines.

Measure flour correctly by spooning it into the measuring cup and leveling it off. Too much flour can make the loaf dry.

Do not over mix the batter. Stir just until the flour disappears. Over mixing develops gluten, resulting in a tougher crumb.

Brush the butter on while the cake is warm. This helps the cinnamon sugar topping stick and creates that authentic donut flavor.

Substitutions And Variations

You can easily customize this Cinnamon Donut Loaf Cake to suit your preferences.

For a richer flavor, replace half of the milk with buttermilk. This adds a slight tang and enhances tenderness.

To make it dairy free, use plant based milk and dairy free butter alternatives. The texture remains soft and moist.

Add texture by folding in half a cup of chopped walnuts or pecans into the batter.

For extra spice, include a pinch of cloves or cardamom.

You can also create a glazed version by drizzling a simple icing made from powdered sugar and milk over the cooled loaf instead of the cinnamon sugar topping.

Storage Instructions

Store the cake in a cool, dry area away from direct sunlight. Keep it in an airtight container at room temperature for up to 3 days to maintain freshness.

For extended freshness, place the loaf in the refrigerator for up to 5 days. Let the slices return to room temperature before serving to enjoy the best flavor and texture.

To freeze, wrap the loaf securely in plastic wrap, then transfer it to a freezer safe bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving.

Nutritional Information

Each slice based on 12 servings contains approximately:

• Calories 262 kcal

• Carbohydrates 47 grams

• Protein 4 grams

• Fat 7 grams

• Saturated Fat 4 grams

• Polyunsaturated Fat 0.4 grams

• Monounsaturated Fat 2 grams

• Trans Fat 0.2 grams

• Cholesterol 31 milligrams

• Sodium 186 milligrams

• Potassium 79 milligrams

• Fiber 1 gram

• Sugar 31 grams

• Vitamin A 226 IU

• Vitamin C 0.02 milligrams

• Calcium 87 milligrams

• Iron 1 milligram

Nutritional values are approximate and can vary based on the specific brands used and portion sizes.

Serving Suggestions

This Cinnamon Donut Loaf Cake pairs beautifully with hot beverages. Serve a thick slice alongside freshly brewed coffee, chai latte, or classic black tea.

For brunch gatherings, arrange slices on a cake stand and dust lightly with extra cinnamon sugar for presentation.

Warm individual slices slightly and add a scoop of vanilla ice cream for an easy dessert.

You can also toast leftover slices lightly and spread with a thin layer of butter for a comforting breakfast treat.

Frequently Asked Questions About Cinnamon Donut Loaf Cake

Can I make Cinnamon Donut Loaf Cake ahead of time?
Yes, this loaf is ideal for baking a day in advance. The flavor actually deepens overnight as the cinnamon and nutmeg settle into the crumb. Store it tightly covered at room temperature or refrigerate for longer freshness.

Why is my loaf dense instead of soft?
Over mixing the batter is the most common reason. Stir gently and stop as soon as the flour is incorporated. Also ensure your baking powder is fresh and accurately measured.

Can I double the recipe?
Absolutely. You can double the ingredients and bake in two loaf pans. Baking time may vary slightly, so always test with a skewer to ensure the center is fully cooked.

Can I turn this into muffins?
Yes, divide the batter into a lined muffin tin and bake at the same temperature for about 18 to 22 minutes, or until a skewer inserted comes out clean.

Do I have to use almond extract?
No, almond extract is optional. It adds a subtle bakery-style depth of flavor, but the loaf tastes wonderful with just vanilla extract.

Final Thoughts

Thank you so much for spending time in the kitchen with this Cinnamon Donut Loaf Cake. There is something truly special about the simple comfort of cinnamon, sugar, and a tender homemade crumb. I love how easy this recipe is to prepare, yet how impressive and flavorful it tastes every single time. Whether you are sharing it with family over coffee or enjoying a quiet slice for yourself, I hope it brings warmth and happiness to your table. Wishing you joyful baking and delicious moments ahead, and thank you for being part of this wonderful food loving community.

Cinnamon Donut Loaf Cake

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• Author: Lisa
• Total Time: 1 hour 10 minutes
• Yield: 12 slices 1x
• Diet: Vegetarian

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Description

Cinnamon Donut Loaf Cake is a soft, fluffy loaf packed with warm cinnamon flavor and topped with a buttery cinnamon sugar coating. This easy homemade recipe tastes just like a classic cinnamon donut in cake form. Perfect for breakfast, brunch, snack time, or dessert with coffee or tea.

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Ingredients

Scale 1x2x3x

For the Loaf
2 cups plain flour

1.5 cups caster sugar

1 teaspoon ground cinnamon

2 teaspoons baking powder

1 half teaspoon salt

1 egg

1.5 cups milk

25 grams unsalted butter, melted

1 tablespoon vanilla extract

1 half teaspoon almond extract optional

For the Topping
1 quarter cup caster sugar, firmly packed

50 grams unsalted butter, melted

1 teaspoon ground cinnamon

1 half teaspoon ground nutmeg

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Instructions

1. Preheat your oven to 175C or 350F. Line an 8 x 4 inch loaf pan with baking paper, allowing extra paper to hang over the sides for easy removal.

2. In a large mixing bowl, whisk together the dry ingredients. Combine plain flour, caster sugar, ground cinnamon, baking powder, and salt until evenly distributed.

3. In a separate bowl, use electric beaters to blend the wet ingredients. Beat the egg, milk, melted butter, vanilla extract, and almond extract until smooth and fully incorporated.

4. Pour the wet mixture into the dry ingredients. Gently stir until just combined. Avoid over mixing, as this can make the loaf dense instead of soft. A few small lumps are perfectly fine.

5. Transfer the batter into the prepared loaf pan. Smooth the top with a spatula.

6. Bake for 50 to 60 minutes, or until a skewer inserted into the center comes out clean. If the surface begins to brown too fast, gently tent the loaf with foil for the final 10 minutes of baking.

7. Let the loaf cool in the pan for 10 minutes. Carefully lift it out using the baking paper and place it on a large sheet of paper or a cooling rack.

8. While the cake is still warm, brush the entire surface including the sides with melted butter.

9. In a small bowl, mix caster sugar, cinnamon, and nutmeg. Generously sprinkle this mixture over the buttered loaf, pressing lightly so it adheres.

Allow the cake to cool completely before slicing for clean, even pieces.

Notes

Use room temperature ingredients for best texture.

Do not over mix the batter to keep the loaf soft and tender.

Store in an airtight container at room temperature for up to 3 days.

Refrigerate up to 5 days for longer freshness.

Wrap tightly and freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American