Description
Churro Saltine Toffee is a quick and easy, sweet and salty treat that combines layers of buttery caramel, creamy white chocolate, and a churro-inspired cinnamon sugar topping. Perfect for parties, gifting, or a cozy night in, this toffee is dangerously delicious and highly addictive!
Ingredients
Scale
- 40 Saltine Crackers
- 1 cup Salted Butter
- 1 cup Brown Sugar
- 2 cups White Chocolate Chips (Ghirardelli recommended)
- 1/4 cup Granulated Sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat oven to 400°F (200°C). Line a 10 x 15-inch baking sheet with foil and spray with non-stick spray.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a medium saucepan, melt butter over medium heat. Add brown sugar, stirring continuously until it boils, then continue stirring for 5 minutes.
- Pour the caramel mixture over the Saltines, spreading evenly.
- Bake in preheated oven for 5 minutes or until caramel is bubbly.
- Remove from oven and sprinkle white chocolate chips over the hot caramel. Let them melt, then spread evenly.
- Mix cinnamon and sugar, then sprinkle over the melted chocolate.
- Cool completely, then break or cut into pieces to serve.
Notes
- For best results, use salted butter. If using unsalted, add a pinch of salt to balance the sweetness.
- Speed up cooling by placing the pan in the fridge.
- Store in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx.)
- Calories: 160
- Sugar: 14g
- Cholesterol: 15mg