Churro Saltine Toffee – Easy & Sweet and Salty Snack

If you’re a fan of quick and easy treats that pack a major flavor punch, this Churro Saltine Toffee is about to become your new favorite! With layers of buttery caramel, creamy white chocolate, and a sweet sprinkle of cinnamon sugar, this sweet and salty dessert is pure magic. Often called “crack toffee” for its addictive taste, it’s a treat you’ll want to share—or maybe keep all to yourself! Perfect for parties, holiday gifts, or a cozy night in, this recipe will bring smiles with every bite.

Ingredients

For the Toffee

• 40 Saltine Crackers
• 1 cup Salted Butter (two sticks)
• 1 cup Brown Sugar

For the Churro Topping

• 1/4 cup Granulated Sugar
• 1 teaspoon Cinnamon
• 2 cups White Chocolate Chips (Ghirardelli recommended for best melting)

How to Make Churro Saltine Toffee

Step 1: Prep Your Pan and Oven

1. Preheat your oven to 400°F (200°C).
2. Line a 10 x 15-inch baking sheet with aluminum foil, making sure it covers the edges.
3. Spray the foil lightly with non-stick spray to make removing the toffee a breeze.

Step 2: Layer the Saltines

1. Arrange the Saltine crackers in a single layer across the entire baking sheet. The crackers should be close together, forming an even base.

Step 3: Make the Caramel

1. In a medium saucepan, melt the salted butter over medium heat.
2. Once melted, add the brown sugar, stirring continuously until the mixture begins to boil.
3. Keep stirring as it boils for 5 minutes. This step is crucial for a rich, caramel-like texture!

Step 4: Pour and Bake

1. Carefully pour the hot caramel mixture over the Saltines and spread it evenly with a spatula.
2. Place the pan in the preheated oven and bake for 5 minutes until the caramel is bubbly.

Step 5: Add White Chocolate and Churro Topping

1. Remove the pan from the oven and let it sit for a minute or two, allowing the caramel to settle.
2. Scatter the white chocolate chips evenly over the hot toffee and wait a few minutes until they start to melt.
3. Using a spatula, spread the melted white chocolate across the entire surface of the toffee.
4. In a small bowl, mix the sugar and cinnamon, then sprinkle it evenly over the melted chocolate for that perfect churro finish.

Step 6: Cool and Break into Pieces

1. Allow the toffee to cool completely. You can speed this up by placing the pan in the fridge.
2. Once hardened, lift the foil to remove the toffee from the pan and break or cut it into pieces.

Helpful Tips for Perfect Churro Saltine Toffee

• Stir Constantly: When making the caramel, keep stirring to prevent burning and to help the mixture thicken properly.
• Spread Quickly: Pour and spread the caramel quickly over the crackers before it starts to set.
• Timing is Key: Sprinkle the chocolate chips immediately after removing the toffee from the oven so they melt easily.

Substitutions and Variations

• Dark Chocolate: Swap white chocolate for dark or milk chocolate chips for a richer taste.
• Spiced Topping: Try adding a pinch of nutmeg or cardamom to the cinnamon sugar for a unique twist.
• Gluten-Free: Use gluten-free saltine crackers if you’re catering to a gluten-free crowd.
• Extra Crunch: Sprinkle chopped pecans or almonds over the melted chocolate before adding the cinnamon sugar.

Frequently Asked Questions

Can I use unsalted butter?

Yes, but you may want to add a pinch of salt to the caramel mixture to balance the sweetness.

Can I make this ahead of time?

Absolutely! This toffee stays fresh for up to two weeks, making it a great option for holiday prep or gifting.

What if my chocolate chips don’t melt?

If they aren’t melting easily, pop the pan back in the warm oven for just a minute to help soften the chocolate.

Storage Instructions

To store, keep the toffee in an airtight container at room temperature for up to two weeks. For longer storage, place it in the refrigerator, where it’ll stay fresh and crunchy for about a month. If you’re making a big batch for the holidays, you can also freeze it for up to three months—just be sure to separate layers with parchment paper!

More Sweet and Salty Treats to Try

• Churro Cracker Candy Recipe – Perfect for parties

With just a few simple steps, this Churro Saltine Toffee transforms humble ingredients into a treat that’s anything but ordinary! Give it a try and see how quickly it disappears. Happy baking!