Description
Christmas Tree Cake Dip is a quick and festive no-bake dessert made with Little Debbie snack cakes, cream cheese, and Cool Whip. It’s creamy, colorful, and perfect for any holiday party. Make it in just 10 minutes and serve with cookies, fruit, or crackers for an easy crowd-pleaser!
Ingredients
Scale
5 Little Debbie Christmas Tree Cakes
8 oz cream cheese, softened
1 teaspoon vanilla extract
8 oz Cool Whip, thawed
Holiday sprinkles (optional)
Instructions
- Prepare the Base: In a large mixing bowl, add the softened cream cheese.
- Add the Cakes: Break the Christmas Tree Cakes into smaller chunks and add them to the bowl.
- Mix It Up: Use an electric hand mixer to blend the cream cheese and cake pieces until smooth and fully combined.
- Add Vanilla: Pour in the vanilla extract and mix briefly to incorporate.
- Fold in the Fluff: Gently fold in the thawed Cool Whip using a silicone spatula. Mix until creamy and uniform.
- Festive Finish: Stir in some holiday sprinkles for a festive touch.
- Chill and Serve: Transfer the dip to a serving bowl, cover, and refrigerate until you’re ready to serve.
Notes
Ensure Cool Whip is fully thawed before mixing.
If the dip is too thick, add 1 tablespoon of milk or heavy cream.
Can substitute with chocolate or other seasonal snack cakes.
Store in the fridge in an airtight container for up to 4 days.
Not recommended for freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 159
- Sugar: 10g
- Carbohydrates: 16g
- Protein: 3g