Description
Christmas Fudge is a creamy, smooth, and festive treat perfect for the holiday season. Made with just 4 simple ingredients, it’s incredibly easy to whip up and ideal for gifting or holiday gatherings. This fail-proof recipe takes minimal effort, yet delivers big on flavor and festive cheer!
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 Tablespoons Christmas sprinkles
Instructions
- Line an 8×8-inch baking pan with parchment paper and lightly spray it with non-stick cooking spray.
- In a microwave-safe bowl, combine sweetened condensed milk and chocolate chips. Microwave on high for 1 minute, stir, and microwave for an additional 30 seconds if needed until fully melted.
- Stir in the vanilla extract until fully combined.
- Pour the fudge mixture into the prepared pan and smooth the top. Sprinkle the Christmas sprinkles evenly over the top.
- Refrigerate the fudge for at least 1 hour or until set.
- Once set, cut into squares and serve.
Notes
- For a sweet-and-salty twist, add ½ teaspoon of flaky sea salt on top.
- If your fudge is difficult to slice, let it sit at room temperature for 10 minutes or run your knife under hot water before cutting.
- Store in an airtight container in the fridge for up to 3 weeks or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 288 kcal
- Sugar: 31 g
- Cholesterol: 13 mg