Description
Christmas Coconut Jell-O Balls are a quick and easy no-bake treat perfect for the holiday season! With just a few simple ingredients, these festive, colorful coconut balls come together in no time, making them a great addition to your dessert table. They’re fun to make, and the coconut adds the perfect chewy texture. Whether you’re making them with the kids or prepping for a holiday party, these delightful candies are sure to be a hit!
Ingredients
Scale
- 3/4 cup heavy whipping cream
- 1 (3 oz.) package red Jell-O (cherry flavor)
- 2 cups unsweetened desiccated coconut, finely grated (not shredded), divided
Instructions
- In a large bowl, whisk together heavy cream and red Jell-O until fully combined.
- Add 1-3/4 cups of desiccated coconut to the Jell-O mixture. Stir until well mixed.
- Roll the mixture into 1-tablespoon-sized balls and place them on a rimmed baking sheet.
- Refrigerate the balls for at least 2 hours to firm up.
- Roll the chilled balls in the remaining 1/4 cup of coconut to coat.
- Store in an airtight container in the refrigerator. Enjoy!
Notes
- Swap cherry Jell-O for lime to create green and red candy for an extra festive look.
- These coconut balls will keep fresh for up to a week in the refrigerator.
- This recipe is kid-friendly and perfect for holiday parties or gift-giving!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy (approx.)
- Calories: 45 calories
- Sugar: 2g
- Cholesterol: 10mg