Chopped Italian Sliders are the perfect bite sized version of your favorite deli style chopped sub made easy at home. Chopped Italian Sliders start with buttery rolls filled with savory Italian meats and provolone cheese then topped with a tangy chopped salad that brings crunch and zest to every bite. Whether you are serving these sliders as an appetizer for game day or a main dish for a casual dinner with friends these sliders deliver big deli flavors in a small handheld sandwich. With just a few simple ingredients and minimal prep time you can have a tray of irresistible sliders ready in under 30 minutes.
Why You Will Love This Recipe
Chopped Italian Sliders bring everything you love about a classic chopped Italian sandwich into a fun slider format that is ideal for parties gatherings or family meals. The combination of smoked turkey breast salami pepperoni and gooey provolone cheese provides layers of rich savory flavor while the chopped salad topping adds bright acidity and cool crisp texture. The rolls get brushed with butter and baked to golden perfection so each slider has a lightly toasted exterior with melty cheesy goodness inside. These sliders are customizable quick to make and crowd pleasing every time.
Ingredients
Here is everything you will need to make Chopped Italian Sliders:
- 1 to 2 cups iceberg lettuce shredded
- 1 half cup mayonnaise
- 1 quarter cup red onion diced
- 1 half cup dill pickles roughly chopped
- 1 half cup pickled banana peppers chopped
- 3 tablespoons submarine dressing
- 4 ounces smoked turkey breast
- 4 ounces salami
- 4 ounces pepperoni
- 12 Kings Hawaiian rolls
- 4 ounces provolone cheese
- 4 tablespoons butter melted
- 1 tablespoon dried Italian seasoning
These ingredients come together to create a balance of savory salty and tangy flavors with textures ranging from creamy to crunchy.
Step by Step How to Make Chopped Italian Sliders
Follow this step by step guide to make the best Chopped Italian Sliders:
- Prepare the Pan and Oven
Line a 9 by 13 inch baking pan with foil or parchment paper. This makes cleanup easier and helps prevent sticking. Preheat your oven to 400 degrees Fahrenheit to get it ready for toasting the rolls. - Toast the Rolls
Use a large serrated knife to carefully cut the Kings Hawaiian rolls in half horizontally. Spread a few tablespoons of mayonnaise or butter on the bottom buns. Arrange them cut side up on the lined pan and bake for 5 to 7 minutes or until they are lightly toasted. - Make the Chopped Salad
In a large bowl combine the shredded lettuce diced onion chopped banana peppers dill pickles mayonnaise and submarine dressing. Mix thoroughly until all ingredients are evenly coated and combined. - Heat the Meats
Chop the smoked turkey breast salami and pepperoni into smaller pieces if needed then heat them in a skillet over medium heat just until warmed through. Warming the meats helps to meld flavors with the cheese and ensures they are invitingly warm when served. - Assemble the Sliders
Once the rolls are toasted remove them from the oven. Place a layer of provolone cheese followed by the heated meats onto the bottom buns. Place the top buns back on the sliders. - Butter and Season
Brush the tops of the assembled sliders with the melted butter then sprinkle the dried Italian seasoning evenly over them. Return the pan to the oven and bake for another 7 to 10 minutes until the cheese is melty and the tops of the rolls are nicely golden. - Add the Chopped Salad and Serve
Remove the sliders from the oven and immediately top them with the prepared chopped salad mixture. Serve while warm and enjoy the flavorful contrast of warm cheesy meats and cool tangy salad.
Helpful Tips
- Don’t Skip the Toasting Step Toasting the rolls before assembly gives them structure and prevents them from becoming soggy once the toppings are added.
- Warm the Meats Gently You just want to take the chill off the meats and enhance their flavors. Overcooking can dry them out so heat them just until warm.
- Adjust the Salad to Taste If you prefer more crunch add extra lettuce. If you like more zip add more pickled banana peppers or a splash of vinegar.
- Butter Evenly Make sure the melted butter covers all the tops of the rolls so the dried Italian seasoning sticks well and the sliders bake to a lovely golden brown.
- Serve Immediately After Topping The chopped salad is best when it retains its crisp texture so add it just before serving.
Substitutions and Variations
You can easily customize Chopped Italian Sliders to suit your tastes or dietary needs:
- Bread Options If you prefer a heartier slider use mini ciabatta rolls or soft brioche buns.
- Cheese Variations Swap provolone for mozzarella or fontina for a slightly different flavor profile.
- For a twist on traditional deli meats consider using turkey pepperoni or capicola.
- Vegetarian Version Substitute the meats with grilled vegetables and marinated artichokes.
- Dressing Choices Instead of submarine dressing mix some olive oil red wine vinegar and a pinch of oregano for a more classic Italian vibe.
- Add Fresh Herbs Fresh basil or parsley added to the chopped salad brings a bright aromatic touch.
These substitutions allow you to tailor the sliders to your event theme or dietary preferences.
Storage Instructions
Here is how to store your Chopped Italian Sliders:
- Short Term Storage If you have leftovers cover the sliders with plastic wrap or place them in an airtight container and refrigerate for up to one day. The salad topping may make the rolls softer so consider storing the salad separately and adding it just before serving.
- Reheating To reheat leftover sliders place them in a 350 degree Fahrenheit oven for about 10 minutes or until heated through. If the salad was kept separate add it after reheating.
- Freezing These sliders are best enjoyed fresh. Freezing is not recommended because the texture of the lettuce and pickles can become soggy once thawed.
Nutritional Information
Each Chopped Italian Slider contains approximately:
- Calories: 366 kcal
- Protein: 15 grams
- Carbohydrates: 28 grams
- Fat: 22 grams
- Fiber: 2 grams
- Sugar: 6 grams
- Sodium: 720 milligrams
These values are estimates and will vary depending on the specific brands of ingredients you use. The sliders are rich in protein and flavor but also contain sodium from the deli meats and pickles. Pairing them with fresh vegetables or a side salad can help round out the meal.
Serving Suggestions
Chopped Italian Sliders are wonderfully versatile and pair well with a variety of sides:
- Classic Sides Serve with kettle chips dill pickle spears and a side of coleslaw for a deli style feast.
- Fresh Options A crisp Caesar salad or tomato cucumber salad adds brightness and balances the rich sliders.
- For a crowd pleasing game day spread serve them alongside buffalo wings spinach artichoke dip and loaded potato skins.
- Beverage Pairings Serve with iced tea lemonade or even a crisp Italian soda. For adult gatherings consider light beers or a sparkling red wine.
These suggestions help elevate your sliders into a complete meal experience.
Frequently Asked Questions About Chopped Italian Sliders
Can I make these sliders ahead of time? You can prepare the chopped salad mixture a few hours ahead and refrigerate it in an airtight container. Keep the salad chilled until you are ready to top the sliders. The sliders themselves are best assembled and baked just before serving so the rolls stay crisp and the cheese stays melty.
Can I use other meats? Absolutely. If you prefer turkey pepperoni or even roasted chicken you can swap those in. Vegetarian options like grilled eggplant or marinated artichokes also work well.
Is there a gluten free version? Yes use gluten free slider buns or rolls to accommodate dietary needs.
How spicy are these sliders? The heat level is mild but you can add more pickled banana peppers or a drizzle of hot sauce to increase the spice.
Can I make smaller or larger sliders? Yes you can adjust the recipe for fewer or more sliders by scaling the ingredients.
Final Thoughts
Thank you for exploring this delicious Chopped Italian Sliders recipe with me. I absolutely love how these sliders bring together the classic flavors of a deli favorite into a fun and satisfying handheld meal. They are easy to make full of flavor and perfect for sharing with friends and family. Whether you are hosting a party or simply enjoying a casual dinner at home these sliders are sure to be a hit. I hope you enjoy every bite and have as much fun making them as I do eating them. Wishing you joyful cooking and heartfelt thanks for being part of this deliciously inspired community!
Print
Chopped Italian Sliders
- Total Time: 20 minutes
- Yield: 12 sliders 1x
Description
Chopped Italian Sliders are layered with smoked turkey, salami, pepperoni, provolone, and a zesty chopped salad. Baked to melty perfection and topped with buttery rolls, these mini sandwiches are perfect for game day, holidays, or a quick weeknight dinner. Ready in just 20 minutes—give them a try tonight!
Ingredients
1 to 2 cups iceberg lettuce, shredded
½ cup mayonnaise
¼ cup red onion, diced
½ cup dill pickles, roughly chopped
½ cup pickled banana peppers, chopped
3 tablespoons submarine dressing
4 ounces smoked turkey breast
4 ounces salami
4 ounces pepperoni
12 Kings Hawaiian rolls
4 ounces provolone cheese
4 tablespoons butter, melted
1 tablespoon dried Italian seasoning
Instructions
- Prepare the Pan and Oven
Line a 9 by 13 inch baking pan with foil or parchment paper. This makes cleanup easier and helps prevent sticking. Preheat your oven to 400 degrees Fahrenheit to get it ready for toasting the rolls. - Toast the Rolls
Use a large serrated knife to carefully cut the Kings Hawaiian rolls in half horizontally. Spread a few tablespoons of mayonnaise or butter on the bottom buns. Arrange them cut side up on the lined pan and bake for 5 to 7 minutes or until they are lightly toasted. - Make the Chopped Salad
In a large bowl combine the shredded lettuce diced onion chopped banana peppers dill pickles mayonnaise and submarine dressing. Mix thoroughly until all ingredients are evenly coated and combined. - Heat the Meats
Chop the smoked turkey breast salami and pepperoni into smaller pieces if needed then heat them in a skillet over medium heat just until warmed through. Warming the meats helps to meld flavors with the cheese and ensures they are invitingly warm when served. - Assemble the Sliders
Once the rolls are toasted remove them from the oven. Place a layer of provolone cheese followed by the heated meats onto the bottom buns. Place the top buns back on the sliders. - Butter and Season
Brush the tops of the assembled sliders with the melted butter then sprinkle the dried Italian seasoning evenly over them. Return the pan to the oven and bake for another 7 to 10 minutes until the cheese is melty and the tops of the rolls are nicely golden. - Add the Chopped Salad and Serve
Remove the sliders from the oven and immediately top them with the prepared chopped salad mixture. Serve while warm and enjoy the flavorful contrast of warm cheesy meats and cool tangy salad.
Notes
Add chopped olives or hot peppers for extra zing.
Store salad separately if making ahead.
Use gluten-free rolls for a GF version.
Swap meats and cheese to suit your taste or dietary needs.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 366
- Sugar: 6g
- Carbohydrates: 28g
- Protein: 15g