Description
Chocolate Oreo Peanut Butter Dream Dessert is an easy, no-bake layered dessert made with an Oreo crust, peanut butter–cream cheese filling, chocolate pudding, and whipped topping, finished with chopped Butterfinger bars. It’s a crowd-pleaser and perfect for any occasion.
Ingredients
Scale
14.3 oz. Oreo cookies
6 tablespoons unsalted butter, melted
¾ cup creamy peanut butter
1 cup powdered sugar
8 oz. cream cheese, at room temperature
16 oz. Cool Whip, divided
5.9 oz. instant chocolate pudding mix
2 cups milk
2 Butterfinger candy bars, chopped
Instructions
- Lightly grease a 13 × 9‑inch pan with nonstick spray. Crush the Oreos in a blender (including the cream filling) until they’re fine crumbs. Transfer to a medium bowl. Mix in the melted butter and toss to coat so the crumbs become evenly moist. Press the mixture evenly into the bottom of the prepared pan to form the crust.
- In a medium bowl, combine the peanut butter, powdered sugar and cream cheese. Using a stand mixer (or a hand mixer or sturdy spoon/spatula) beat until smooth and creamy. Fold in half of the Cool Whip (so about 8 oz) until incorporated. Spread this peanut butter‑cream cheese layer evenly over the Oreo crust.
- In another medium bowl, whisk the instant chocolate pudding mix with the 2 cups milk until fully dissolved. Let it stand 2 minutes (or as the package directs) to thicken. Then spread the pudding layer evenly over the peanut butter layer.
- Spread the remaining Cool Whip over the pudding layer. Then sprinkle the chopped Butterfinger candy bars evenly on top.
- Cover the pan tightly with plastic wrap and refrigerate for at least 1 hour (longer is better) before serving. It keeps in the fridge for a few days (no longer than about a week) for best texture.
Notes
Chill longer (3–4 hours or overnight) for best texture. Use full-fat cream cheese and regular peanut butter for stability.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 26 g
- Carbohydrates: 37 g
- Protein: 6 g