Is it possible to create a dessert that tastes like a French pastry but requires no baking and only five ingredients? The answer is a resounding yes, thanks to the beloved Chocolate Éclair Cake. This no-bake dessert has become a staple at potlucks and family gatherings, especially in the Midwest, for its simplicity and delightful taste. Layered with graham crackers, creamy vanilla pudding, whipped topping, and rich chocolate frosting, it’s a treat that satisfies every sweet tooth without the need for an oven.
Why You’ll Love This Recipe:
Perfect for warm days or when you want a quick dessert without heating the kitchen.
Simple Ingredients: Utilizes pantry staples like graham crackers and instant pudding.
Crowd-Pleaser: A hit at parties, potlucks, and family dinners.
Make-Ahead Friendly: Tastes even better when prepared in advance, allowing flavors to meld.
Versatile: Easy to customize with different flavors and toppings. Mom Loves Baking
Ingredients
2 (3.4-ounce) packages instant vanilla pudding mix
3½ cups cold milk
1 (8-ounce) container whipped topping, thawed
1 box graham crackers
1 can dark chocolate frosting Facebook +3 Little Black Skillet +3 Allrecipes +3
How to Make Chocolate Éclair Cake Make
The Filling:
In a medium bowl, whisk the instant vanilla pudding mix with cold milk until it becomes smooth and thick. Gently fold in the thawed whipped topping until fully blended.
Assemble the Layers:
Spread half of the pudding mixture over a layer of graham crackers placed in the bottom of a 9×13-inch dish.
Add a second layer of graham crackers on top of the pudding.
Spread the remaining pudding mixture evenly over the second layer.
Top with a final layer of graham crackers.
Add the Frosting:
Warm the chocolate frosting in the microwave for about 20 seconds to soften it. Stir well, then spread it evenly over the top graham cracker layer.
Chill:
Cover the dish and refrigerate for at least 8 hours (overnight is best) to let the graham crackers soften and the flavors come together perfectly.
Serve:
Once chilled, slice into squares and serve cold.
Helpful Tips
Even Layers: Ensure each layer of graham crackers and pudding is evenly distributed for a uniform texture.
Frosting Consistency: Warming the frosting slightly makes it easier to spread without disturbing the graham cracker layers.
Chilling Time: Allowing the cake to chill overnight yields the best texture and flavor.
Cutting: Use a sharp knife dipped in hot water for cleaner slices.
Substitutions and Variations
Homemade Whipped Cream: Replace the whipped topping with freshly whipped cream for a more natural taste.
Different Pudding Flavors: Experiment with chocolate, banana, or cheesecake-flavored pudding mixes.
Alternative Crackers: Use chocolate or cinnamon graham crackers for a flavor twist.
Homemade Frosting: Prepare a simple chocolate ganache by melting chocolate chips with heavy cream for a richer topping.
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! In fact, it’s recommended to prepare the cake a day in advance to allow the graham crackers to soften and the flavors to develop fully.
How long does Chocolate Éclair Cake last in the refrigerator?
When stored properly, the cake can last up to 4 days in the refrigerator.
Can I freeze Chocolate Éclair Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
Storage Instructions
Refrigerator: Store covered in the refrigerator for up to 4 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Conclusion
This No-Bake Chocolate Éclair Cake is a delightful and easy-to-make dessert that brings the flavors of a classic French pastry to your table without the need for baking. Its layers of creamy pudding, soft graham crackers, and rich chocolate frosting make it a favorite for many.
Chocolate Éclair Cake – Easy No-Bake Dessert with Just 5 Ingredients!
- Total Time: 8 hours 5 minutes
- Yield: 20 servings 1x
Description
Chocolate Éclair Cake is a classic no-bake dessert with creamy vanilla pudding, graham crackers, and rich chocolate frosting. This easy recipe comes together in minutes and is perfect for parties, holidays, or any time you need a crowd-pleasing treat. Make it ahead and chill for best results!
Ingredients
2 (3.4-ounce) packages instant vanilla pudding mix
3½ cups cold milk
1 (8-ounce) container whipped topping, thawed
1 box graham crackers
1 can dark chocolate frosting
Instructions
In a medium bowl, whisk the instant vanilla pudding mix with cold milk until it becomes smooth and thick. Gently fold in the thawed whipped topping until fully blended.
Assemble the Layers:
Spread half of the pudding mixture over a layer of graham crackers placed in the bottom of a 9×13-inch dish.
Add a second layer of graham crackers on top of the pudding.
Spread the remaining pudding mixture evenly over the second layer.
Top with a final layer of graham crackers.
Add the Frosting: Warm the chocolate frosting in the microwave for about 20 seconds to soften it. Stir well, then spread it evenly over the top graham cracker layer.
Chill: Cover the dish and refrigerate for at least 8 hours (overnight is best) to let the graham crackers soften and the flavors come together perfectly.
Serve: Once chilled, slice into squares and serve cold.
Notes
For smoother frosting, microwave it briefly before spreading.
Cake tastes best after sitting overnight.
Swap in chocolate or cinnamon graham crackers for variation.
Homemade whipped cream or pudding can be used for a from-scratch version.
Great make-ahead dessert for up to 2 days in advance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes + Time (Chill): 8 hours