Description
Chocolate Chip Cookie Dough Twists bring a fun, delicious twist to the classic chocolate chip cookie! With a crispy, golden exterior and a soft, chewy center filled with chocolate chips, these twists are perfect for any occasion. Easy to make and even easier to enjoy, they’re an ideal treat for gatherings, family fun, or whenever you need a quick, satisfying dessert. Give these twists a try—you won’t be disappointed!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add milk and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
- Roll dough into strips, then twist each strip for a fun shape. Place twists on the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until golden brown. Let cool on a wire rack. Enjoy!
Notes
- Make it Your Own: Try adding chopped nuts or using a mix of chocolate chips for variety.
- Dough Handling Tip: If the dough is too soft, chill it for 10-15 minutes to make twisting easier.
- Storage: Store in an airtight container at room temperature for up to five days or freeze for longer.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: Approx. 130 kcal
- Sugar: 10g
- Cholesterol: 20mg